Lemon syrup pears with pancakes is a delightful and refreshing dessert that combines the sweetness of pears with a tangy lemon syrup, served alongside fluffy pancakes. This recipe offers a simple and enjoyable way to create a satisfying and flavorful treat. The pancake batter is made by whisking together plain flour, self-raising flour, caster sugar, eggs, milk, and melted butter. The batter is set aside for 30 minutes to rest. The pears are cooked in a lemon syrup made from caster sugar, honey, lemon juice, and water. The pears are simmered in the syrup until tender and infused with the citrus flavors. The pancakes are cooked in a frying pan and stacked between greaseproof paper to keep them warm. To serve, the pancakes are topped with the lemon syrup pears and drizzled with a sauce made from strained lemon syrup and sour cream. The dish is finished with strips of lemon zest for a pop of color and added zing.
INGREDIENTS:
For the batter:
- 100g/4oz plain flour
- 75g/3oz self-raising flour
- 25g/1oz caster sugar
- 3 eggs, lightly beaten
- 350ml/12fl oz milk
- 50g/2oz butter, melted
For the lemon syrup pears:
- 175g/6oz caster sugar
- 2 tablespoons honey
- 125ml/4fl oz freshly squeezed lemon juice
- 5 firm dessert pears
- Zest of 1 lemon, cut into thin strips
- 225g/8oz sour cream
PREPARATIONS:
- Sift the plain flour and self-raising flour into a large bowl. Add the caster sugar and make a well in the center.
- Whisk in the combined eggs, milk, and melted butter until the batter is smooth. Set aside for 30 minutes to rest.
- In a saucepan, combine the caster sugar, honey, and 350ml/12fl oz water for the lemon syrup. Stir over low heat until the sugar has dissolved.
- Add the freshly squeezed lemon juice to the syrup mixture, bring it to a boil, then reduce the heat and simmer for 8 minutes.
- Peel and core the dessert pears, then cut them into wedges. Skim off any froth from the surface of the syrup mixture and add the pear wedges. Simmer for an additional 5 minutes.
- Remove the saucepan from the heat, stir in the lemon zest, and let the pears and syrup cool slightly.
- Heat a lightly greased 20cm/8in frying pan over medium heat. Pour 50ml/2fl oz of the pancake batter into the pan and cook for 2 minutes on each side, using a spatula or palette knife to flip the pancake. Continue with the rest of the batter, greasing the pan as needed. Stack the cooked pancakes between sheets of greaseproof paper to keep them warm.
- Strain 125ml/4fl oz of the lemon syrup and mix it with the sour cream to create a sauce for the pancakes.
- Strain the pears before serving.
- Serve the warm pancakes topped with some of the lemon syrup pears and drizzle the sauce made from the strained lemon syrup and sour cream over the top. Decorate with strips of lemon zest.
YIELD: Serves 6
SPECIAL INSTRUCTIONS:
- Allow the pancake batter to rest for 30 minutes to ensure a light and fluffy texture.
- Simmer the pears in the lemon syrup until they are tender and have absorbed the flavors of the syrup.
- Keep the cooked pancakes warm by stacking them between greaseproof paper.
- Strain the lemon syrup before mixing it with sour cream to create a smooth sauce.
- Strain the pears before serving to remove any excess syrup and ensure a neater presentation.
- Decorate the dish with strips of lemon zest for added visual appeal and citrus fragrance.
TIPS:
- Use firm dessert pears that hold their shape well during cooking.
- Adjust the sweetness of the lemon syrup and sauce according to your preference by adding more or less sugar.
- Serve the pancakes with a sprinkle of powdered sugar or a drizzle of maple syrup for added sweetness.
- Add a pinch of cinnamon or a splash of vanilla extract to the pancake batter for extra flavor.
- Garnish the dish with fresh mint leaves for a burst of freshness.
Lemon syrup pears with pancakes is a delightful and refreshing dessert that combines the natural sweetness of pears with a tangy and zesty lemon syrup. By following this simple recipe, you can create a satisfying and flavorful treat that will please your taste buds. The pancake batter is made by whisking together plain flour, self-raising flour, caster sugar, eggs, milk, and melted butter, and allowing it to rest for 30 minutes. The pears are cooked in a lemon syrup made from caster sugar, honey, lemon juice, and water until tender and infused with the citrus flavors.
The pancakes are cooked in a frying pan and kept warm by stacking them between greaseproof paper. To serve, the pancakes are topped with the lemon syrup pears and drizzled with a sauce made from strained lemon syrup and sour cream. The dish is garnished with strips of lemon zest for a pop of color and added zing.
For a touch of sweetness, you can dust the pancakes with powdered sugar or drizzle them with maple syrup. You can also add a pinch of cinnamon or a splash of vanilla extract to the pancake batter for extra flavor. The addition of fresh mint leaves as a garnish provides a burst of freshness.
In conclusion, lemon syrup pears with pancakes is a delightful dessert that brings together the sweetness of pears, the tanginess of lemon syrup, and the fluffiness of pancakes. By following the simple instructions and utilizing the provided tips, you can create this satisfying and flavorful treat. Enjoy the combination of tender pears, zesty syrup, and fluffy pancakes. Treat yourself and your loved ones to the delights of lemon syrup pears with pancakes and savor the sweet and citrusy goodness.
