Poppy seed custard with red fruit is a delightful and flavorful dessert that combines the creamy richness of custard with the crunchiness of poppy seeds and the sweetness of mixed red fruits. This recipe provides a simple and easy method to create this delectable treat that will impress your guests. The custard is made by whisking skimmed milk, eggs, caster sugar, and poppy seeds until creamy and well-mixed. It is then baked in a soufflé dish placed in a water bath until it is just set and golden on top. Meanwhile, the mixed red fruits, including strawberries, raspberries, and blackberries, are combined with Demerara sugar and red grape juice and chilled until ready to serve. The combination of the warm baked custard and the chilled, sweetened red fruit creates a delightful contrast of temperatures and flavors. Serve this dessert by spooning the chilled red fruit mixture over the warm custard for a refreshing and indulgent treat.
INGREDIENTS:
- 600ml/1pt skimmed milk
- 2 eggs
- 1 tablespoon caster sugar
- 1 tablespoon poppy seeds
- 100g/4oz strawberries
- 100g/4oz raspberries
- 100g/4oz blackberries
- 1 tablespoon Demerara sugar
- 60ml/2 1/2fl oz red grape juice
PREPARATIONS:
- Preheat the oven to 150°C/300°F/Gas mark 2. Lightly grease a soufflé dish with low-fat spread.
- Heat the skimmed milk until it is just below boiling point, but do not let it boil.
- In a bowl, beat the eggs with the caster sugar and poppy seeds until creamy.
- Gradually whisk the hot milk into the egg mixture until well-mixed.
- Place the prepared soufflé dish in a shallow roasting tin and pour enough hot water from the kettle into the roasting tin to come halfway up the sides of the dish.
- Pour the custard mixture into the soufflé dish.
- Bake the custard in the preheated oven for 50-60 minutes until it is just set and golden on top.
- While the custard is baking, mix the strawberries, raspberries, and blackberries with Demerara sugar and red grape juice.
- Chill the mixed fruit mixture until ready to serve with the warm baked custard.
YIELD: Serves 6
SPECIAL INSTRUCTIONS:
- Preheat the oven to ensure it reaches the desired temperature for baking the custard.
- Grease the soufflé dish lightly to prevent sticking.
- Heat the skimmed milk until it is just below boiling point to avoid scorching.
- Gradually whisk the hot milk into the egg mixture to temper the eggs and prevent them from curdling.
- Place the soufflé dish in a water bath to ensure gentle and even cooking of the custard.
- Bake the custard until it is just set and golden on top, ensuring a smooth and creamy texture.
- Mix the red fruits with Demerara sugar and red grape juice to enhance their sweetness and create a flavorful sauce to accompany the custard.
- Chill the fruit mixture until ready to serve, allowing the flavors to meld together and creating a refreshing contrast with the warm custard.
TIPS:
- Use fresh and ripe red fruits for the best flavor and texture.
- Adjust the amount of sugar in the fruit mixture according to the natural sweetness of the fruits and personal preference.
- Consider adding a splash of lemon juice to the fruit mixture for a touch of acidity and brightness.
- Garnish the dessert with fresh mint leaves or a sprinkle of powdered sugar for added visual appeal.
- Serve the custard warm with the chilled red fruit mixture to fully enjoy the contrast of temperatures and flavors.
Poppy seed custard with red fruit is a delightful dessert that combines the creamy richness of custard with the crunchiness of poppy seeds and the natural sweetness of mixed red fruits. By following this simple recipe, you can create a delectable treat that will impress your guests and satisfy your sweet cravings. The custard is made by whisking skimmed milk, eggs, caster sugar, and poppy seeds until creamy and well-mixed. It is then baked in a soufflé dish placed in a water bath until it is just set and golden on top.
While the custard bakes, the red fruits, including strawberries, raspberries, and blackberries, are mixed with Demerara sugar and red grape juice, creating a sweet and flavorful sauce to accompany the custard. The chilled fruit mixture provides a refreshing contrast to the warm custard.
To serve, spoon the chilled red fruit mixture over the warm baked custard, allowing the flavors to meld together and creating a delightful contrast of temperatures and flavors. Consider garnishing the dessert with fresh mint leaves or a sprinkle of powdered sugar for added visual appeal.
Poppy seed custard with red fruit is best enjoyed when the custard is warm and the fruit mixture is chilled. The combination of the creamy custard, crunchy poppy seeds, and sweet, tangy red fruit creates a delightful harmony of textures and flavors.
In conclusion, poppy seed custard with red fruit is a delightful dessert that brings together the creaminess of custard, the crunchiness of poppy seeds, and the natural sweetness of mixed red fruits. By following the simple instructions and utilizing the provided tips, you can create this delectable treat that will impress your guests and satisfy your sweet cravings. Enjoy the contrast of temperatures and flavors as you spoon the chilled red fruit mixture over the warm baked custard. Treat yourself and your loved ones to the delights of poppy seed custard with red fruit and savor the creamy, crunchy, and fruity sensations.
