Sheet Pan Philly Cheesesteaks

Sheet Pan Philly Cheesesteaks are a delicious and convenient twist on the classic Philly cheesesteak sandwich. Instead of being made on a griddle, these cheesesteaks are baked in the oven on a sheet pan, making them easy to prepare and perfect for feeding a crowd. With their juicy steak, melted cheese, and crispy rolls, these Sheet Pan Philly Cheesesteaks are sure to be a hit with everyone.

Here is a detailed recipe for you to try:

Serving size and preparation time:

This recipe makes 8 Sheet Pan Philly Cheesesteaks and takes approximately 30 minutes of preparation time, plus 20-25 minutes of cooking time in the oven. The serving size is one sandwich per person.

Ingredients:

• 1 pound thin-sliced sirloin steak, sliced into thin strips
• 1 large yellow onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1/2 teaspoon garlic powder
  1/2 teaspoon onion powder
• 8 hoagie rolls
• 8 slices of provolone cheese
• 2 tablespoons unsalted butter, melted
• 1 tablespoon grated Parmesan cheese

Instructions:

1. Preheat the oven to 400°F. Line a large sheet pan with parchment paper or aluminum foil.
   In a large bowl, combine the steak strips, sliced onion, red and green bell peppers, olive oil, salt, pepper, garlic powder, and onion powder. Toss to coat the ingredients in the seasonings.
2. Spread the steak mixture evenly on the prepared sheet pan. Roast in the preheated oven for 20-25 minutes, or until the steak is cooked to your liking and the vegetables are tender.
3. While the steak is cooking, split the hoagie rolls lengthwise and place them on a separate sheet pan, cut-side up. Brush the melted butter over the cut side of the rolls and sprinkle with grated Parmesan cheese.
4. Bake the rolls in the preheated oven for 5-7 minutes, or until the rolls are toasted and the cheese is melted.
5. Remove the sheet pan with the steak mixture from the oven and divide the mixture evenly among the toasted hoagie rolls. Top each sandwich with a slice of provolone cheese.
6. Return the sheet pan with the sandwiches to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
7. Serve the Sheet Pan Philly Cheesesteaks hot, garnished with additional sliced onion or peppers, if desired.

Enjoy your delicious Sheet Pan Philly Cheesesteaks!

Serving and garnishing suggestions

Here are some serving and garnishing suggestions for your Sheet Pan Philly Cheesesteaks:

1. Serve with fries: Serve your Sheet Pan Philly Cheesesteaks with a side of crispy french fries for a classic combination.
2. Add condiments: Top your cheesesteaks with your favorite condiments, such as ketchup, mustard, or mayonnaise.
3. Serve with a salad: Balance out your meal with a crisp side salad, such as a Caesar or mixed greens salad.
4. Add additional toppings: Customize your cheesesteaks by adding additional toppings, such as sautéed mushrooms, caramelized onions, or hot sauce.
5. Serve with a pickle: Serve each cheesesteak with a dill pickle on the side for a tangy crunch.
6. Serve with a cold drink: Enjoy your Sheet Pan Philly Cheesesteaks with an ice-cold soda, beer, or lemonade for the perfect finish.

These serving and garnishing suggestions can help you turn your Sheet Pan Philly Cheesesteaks into a complete meal that will satisfy everyone’s cravings. Enjoy