Indonesian-style satay chicken is a popular and flavorful dish that features tender chicken thigh fillets marinated in a rich and aromatic sauce. This recipe serves 4 and offers a delightful combination of textures and flavors. The chicken is marinated in a creamy sauce made with creamed coconut, peanut butter, chilli sauce, and a blend of spices. The marinated chicken is then threaded onto bamboo skewers and grilled or cooked until crisp and golden. The sauce is simmered until thick and creamy, creating a delicious accompaniment to the skewered chicken. Serve this Indonesian-style satay chicken hot with a side of the creamy sauce sprinkled with roasted peanuts and vegetables for a satisfying and flavorful meal.
INGREDIENTS:
- 50g/2oz raw peanuts
- 3 tablespoons vegetable oil
- 1 small onion, finely chopped
- 2.5cm/1in piece of fresh root ginger, finely chopped
- 1 garlic clove, crushed
- 700g/1 1/2lb skinless chicken thigh fillets, cubed
- 100g/4oz creamed coconut, roughly chopped
- 1 tablespoon chilli sauce
- 2 tablespoons crunchy peanut butter
- 1 teaspoon soft dark brown sugar
- 150ml/5fl oz milk
- 1/4 teaspoon salt
PREPARATIONS:
- Shell the raw peanuts and remove the skins by rubbing them between the palms of your hands. Put the peanuts in a small bowl, add enough water to cover them, and soak for 1 minute. Drain the nuts and cut them into slivers.
- Heat a wok and add 1 teaspoon of the vegetable oil. When the oil is hot, stir-fry the slivered peanuts for 1 minute until crisp and golden. Remove the peanuts with a slotted spoon and drain them on kitchen paper.
- Add the remaining vegetable oil to the hot wok. When the oil is hot, add the finely chopped onion, finely chopped ginger, and crushed garlic. Stir-fry for 2-3 minutes until softened but not browned. Remove the onion, ginger, and garlic with a slotted spoon and drain them on kitchen paper.
- Add the cubed chicken thigh fillets to the wok and stir-fry for 3-4 minutes until crisp and golden on all sides. Thread the chicken onto bamboo skewers and keep them warm.
- Add the creamed coconut to the hot wok in small pieces and stir-fry until melted. Add the chilli sauce, crunchy peanut butter, and the mixture of ginger, and simmer for 2 minutes. Stir in the soft dark brown sugar, milk, and salt, and simmer for a further 3 minutes.
- Serve the skewered chicken hot with a dish of the hot sauce sprinkled with the roasted peanuts and accompanied by vegetables.
YIELD:
- This recipe serves 4.
SPECIAL INSTRUCTIONS:
- Soaking the peanuts in water and removing their skins helps enhance their texture and flavor.
- Adjust the amount of chilli sauce according to your preferred level of spiciness.
TIPS:
- Serve the Indonesian-style satay chicken with steamed rice and a side of fresh cucumber and onion salad for a complete and satisfying meal.
- Soak the bamboo skewers in water for at least 30 minutes before threading the chicken onto them to prevent them from burning during cooking.
In conclusion, Indonesian-style satay chicken is a popular and flavorful dish that features tender chicken thigh fillets marinated in a rich and aromatic sauce. This recipe serves 4 and offers a delightful combination of textures and flavors. The chicken is marinated in a creamy sauce made with creamed coconut, peanut butter, chilli sauce, and a blend of spices. The marinated chicken is then threaded onto bamboo skewers and grilled or cooked until crisp and golden.
The sauce, made from melted creamed coconut, chilli sauce, peanut butter, ginger, and other spices, creates a creamy and flavorful accompaniment to the skewered chicken. The sauce is simmered until thick and creamy, enhancing the flavors of the dish.
Serve this Indonesian-style satay chicken hot with a side of the creamy sauce sprinkled with roasted peanuts and accompanied by vegetables. The combination of tender chicken, creamy sauce, and crunchy peanuts creates a delightful dining experience.
Indulge in the aromatic flavors of this Indonesian-style satay chicken recipe. It’s a satisfying and flavorful dish that will transport your taste buds to the vibrant streets of Indonesia.
