Pork with Stilton

Pork with Stilton is a delectable dish that combines tender cubes of boneless pork with the rich and creamy flavors of Stilton cheese. The pork is coated in a seasoned flour mixture, then cooked until browned and fully cooked. The pan is deglazed with a combination of white wine vinegar and red wine, creating a flavorful sauce that is enriched with the melted Stilton cheese. The resulting dish is a perfect balance of savory and tangy flavors, with the creamy cheese adding a luxurious touch. This recipe serves four people, making it an excellent choice for a family dinner or a gathering with friends. Get ready to savor the irresistible combination of pork and Stilton in this flavorful and satisfying dish.

INGREDIENTS

• 350g/12oz boneless pork steaks, cut into 1cm/1/2in cubes
• Plain flour for coating
• 25g/1oz butter
• 1 tablespoon white wine vinegar
• 75ml/3fl oz red wine
• 75g/3oz Stilton cheese, crumbled
• Salt and freshly ground black pepper

PREPARATIONS

1. Season the flour with salt and pepper.
2. Dredge the pork thoroughly in the seasoned flour.
3. Heat the butter in a frying pan.
4. Gently fry the pork until lightly browned and cooked through.
5. Remove the pork from the pan using a slotted spoon and keep warm.
6. Drain the fat from the pan.
7. Pour in the white wine vinegar and red wine.
8. Stir, scraping up all the meat residues, and bring to a boil.
9. Reduce the heat to very low.
10. Stir in the Stilton cheese until it has melted.
11. Taste and season with salt and pepper.
12. Spoon the sauce over the pork.
13. Serve immediately.

YIELD

• Serves 4

SPECIAL INSTRUCTIONS

• Be sure to thoroughly coat the pork cubes in the seasoned flour for even browning.
• Use a slotted spoon to remove the cooked pork from the pan, leaving behind any excess fat.
• Stir the sauce constantly while adding the Stilton cheese to ensure a smooth and creamy consistency.
• Adjust the seasoning of the sauce according to your taste preferences.

TIPS

• Serve this dish with roasted potatoes or steamed vegetables for a complete meal.
• If you prefer a milder flavor, you can use a less intense blue cheese or substitute it with a different type of cheese, such as cheddar or gouda.
• For a touch of freshness, garnish the dish with chopped parsley or chives.

In conclusion, Pork with Stilton is a delicious and indulgent dish that combines the succulence of pork with the bold and creamy flavors of Stilton cheese. The pork is coated in seasoned flour, creating a crispy exterior, and then cooked until tender and juicy. The sauce, made with white wine vinegar, red wine, and melted Stilton cheese, adds a tangy and rich element to the dish.

This recipe is perfect for cheese lovers and those seeking a comforting and flavorful meal. The combination of tender pork and creamy Stilton creates a delightful contrast of textures and tastes. The dish is easy to prepare and can be served as a main course for a family dinner or as a special treat for guests.

When cooking the pork, it is important to ensure that it is fully cooked and nicely browned. Coating the pork in seasoned flour adds an extra layer of flavor and helps to create a golden crust. The sauce, with its tangy and cheesy notes, complements the pork beautifully.

To enhance the dish, consider serving it with roasted potatoes or steamed vegetables. The combination of the savory pork and creamy Stilton, paired with the accompaniments, creates a well-rounded and satisfying meal. Feel free to adjust the seasoning of the sauce to suit your taste preferences, adding more salt and pepper as needed.

In summary, Pork with Stilton is a delightful dish that brings together the savory flavors of pork with the creamy richness of Stilton cheese. It is a versatile recipe that can be enjoyed on its own or paired with various side dishes. Give this recipe a try and savor the irresistible combination of tender pork and tangy Stilton cheese.