Cinnamon Toast for One

This recipe presents a delightful twist on the classic toast, offering a method that allows you to closely monitor and control the toasting process. With a few simple ingredients and a touch of creativity, you can transform ordinary toast into a crunchy and delicious treat. While many types of bread can be used, it is recommended to opt for slightly stale, good-quality bread for the best results. The soft, packaged white bread may brown nicely, but it quickly loses its desired texture. By following the steps below, you can achieve perfectly browned toast with a delightful crunch.

MAKES: 1 serving

TIME: 5 minutes

INGREDIENTS:

• 2 slices good bread
• Butter
• 1/2 teaspoon sugar, or to taste
• 1/2 teaspoon ground cinnamon, or to taste

INSTRUCTIONS:

1. Heat a broiler or toaster oven.
2. Toast the bread lightly on one side.
3. Turn the bread over and spread a generous amount of butter on the untoasted side.
4. Sprinkle the buttered side with sugar and cinnamon according to your taste.
5. Return the bread to the broiler and continue toasting until the butter, cinnamon, and sugar have melted together, and the bread is nicely browned.
6. Serve the toast immediately for the best experience.

Other Ways to Dress Up Toast:

• Spread the toast with butter and drizzle with honey.
• Spread the toast with peanut or other nut butter and top it with banana slices.
• Cover the toast with Baked Beans.
• Spread the toast with any Compound Butter.
• Smear the toast with ricotta, cottage cheese, or goat cheese and top it with chopped fresh or dried fruit.
• Drape a piece or two of thinly sliced prosciutto over the toast.
• Prepare Welsh Rarebit by mixing Mornay (Cheese) Sauce with a dash of Worcestershire sauce and mustard. Spread a spoonful of this mixture over the toast. (Note: If making 4 servings, use the entire mixture or refrigerate the remaining portion.)
• Create Milk Toast by spreading the toast with butter and sprinkling it with sugar. Once the toast is done, place it in a shallow bowl and pour hot milk over the top. Allow it to sit for a minute before serving.

These variations offer an array of delectable flavors to suit various preferences. Whether you prefer a sweet or savory twist, you can easily elevate your toast to a whole new level with these creative toppings. Enjoy experimenting with different combinations and find your favorite way to dress up your toast.

Serving Suggestions:

• Breakfast Delight: Pair your toast with a side of scrambled eggs, crispy bacon, and freshly squeezed orange juice for a satisfying breakfast.

• Afternoon Snack: Serve the toast with a hot cup of tea or coffee and enjoy it as a delightful mid-afternoon snack.

• Party Appetizer: Cut the toast into bite-sized pieces and serve them as appetizers at your next gathering. Top each piece with different dressings and garnishes, such as cream cheese and smoked salmon, hummus and roasted vegetables, or guacamole and diced tomatoes.

• Kids’ Snack: Cut the toast into fun shapes using cookie cutters and serve them as a tasty and wholesome snack for children. Let them get creative by offering various toppings like jam, peanut butter, or cream cheese along with colorful sprinkles.