Tomato & Ham Pie

Tomato and ham pie is a delightful dish that showcases the vibrant flavors of ripe tomatoes and savory ham, all encased in a light and flaky puff pastry crust. This recipe is perfect for a comforting family meal or a gathering with friends. The combination of juicy tomatoes, tender ham, and creamy Cheddar cheese creates a harmonious blend of flavors that will tantalize your taste buds. The golden pastry adds a satisfying crunch, making every bite a delight. With a simple preparation process and easily accessible ingredients, this tomato and ham pie is a wonderful option for both beginner and experienced cooks alike.

INGREDIENTS

• 200g/7oz puff pastry
• 175g/6oz cooked ham, sliced
• 450g/1lb tomatoes, peeled and sliced
• 2 eggs
• 150ml/5fl oz double cream
• 100g/4oz Cheddar cheese, cut into slices
• Salt and freshly ground black pepper
• Chopped fresh flat-leaf parsley, to garnish

PREPARATIONS

1. Preheat the oven to 220°C/425°F/Gas mark 7.
2. Roll out the puff pastry and use it to line an 18cm/7in baking dish.
3. Place the sliced ham evenly on the pastry base.
4. Arrange the peeled and sliced tomatoes on top of the ham.
5. In a separate bowl, beat together the eggs, double cream, and Cheddar cheese.
6. Season the mixture with salt and freshly ground black pepper.
7. Pour the egg and cream mixture over the tomatoes in the baking dish.
8. Bake the pie in the preheated oven for 40 minutes or until the pastry is golden and the filling is set.
9. Once cooked, remove the pie from the oven and sprinkle with chopped fresh flat-leaf parsley.
10. Serve the tomato and ham pie hot.

YIELD Serves 6

SPECIAL INSTRUCTIONS

• Preheating the oven ensures even cooking and proper browning of the pastry.
• Use ripe and flavorful tomatoes for the best results.
• Ensure the puff pastry is rolled out evenly to create a uniform base for the pie.
• Let the pie cool for a few minutes before slicing to allow it to set.
• This dish can be served as a main course with a side salad or as a delightful appetizer for a gathering.

TIPS

1. Experiment with different types of cheese, such as Gruyère or mozzarella, to add your own twist to the pie.
2. Add herbs like basil or thyme to the egg and cream mixture for extra flavor.
3. Serve the pie with a tangy tomato relish or chutney for an additional burst of flavor.
4. Leftovers can be refrigerated and reheated in the oven for a delicious meal the next day.
5. This recipe can be easily halved or doubled depending on the number of servings needed.

In conclusion, tomato and ham pie is a delectable dish that combines the freshness of tomatoes, the savory goodness of ham, and the richness of Cheddar cheese, all encased in a buttery puff pastry crust. This recipe offers a simple yet satisfying option for a flavorful meal. The juicy tomatoes provide a burst of freshness, while the cooked ham adds a savory note. The creamy egg and Cheddar cheese mixture binds everything together, creating a luscious filling that complements the crisp pastry shell.

With its straightforward preparation and readily available ingredients, this tomato and ham pie is a versatile dish suitable for various occasions. Whether served as a main course or as an appetizer, it is sure to impress your guests. The golden-brown crust and the colorful layers of tomatoes and ham make for an enticing presentation.

By following the instructions carefully and adding your own personal touches, such as herbs or alternative cheeses, you can make this recipe your own. The tomato and ham pie can be enjoyed both warm and at room temperature, making it suitable for picnics or potlucks.

Try this delightful recipe and savor the delightful combination of flavors and textures it has to offer. Tomato and ham pie is a crowd-pleasing dish that will leave everyone asking for seconds.