Greek salad is a classic and refreshing dish that epitomizes the vibrant flavors of the Mediterranean. Bursting with fresh vegetables, tangy olives, and creamy feta cheese, this salad is a delightful combination of textures and tastes. This recipe serves 8, making it an ideal option for a family gathering or a potluck event. With juicy beefsteak tomatoes, crisp cucumber, and shredded lettuce, the salad offers a colorful and appetizing presentation. The dressing, featuring a harmonious blend of olive oil, lemon juice, fresh coriander, sugar, salt, and black pepper, elevates the flavors of the vegetables to new heights. Whether served as a side dish or a light main course, this Greek salad will transport you to the sun-drenched shores of Greece with each flavorful bite.
INGREDIENTS:
- 4 large beefsteak tomatoes, about 700g/11⁄2lb in total
- 1 large cucumber
- 2 red onions
- 1 Cos lettuce
- 100g/4oz pitted black olives
- 225g/8oz feta cheese
PREPARATIONS:
- Cut the tomatoes into bite-size chunks, discarding the cores.
- Cut the cucumber in half crossways, then cut a cross in the end of each piece and cut into quarters.
- Cut the quarters crossways into bite-size pieces.
- Peel the onions and cut them into thin wedges.
- Shred the Cos lettuce.
For the dressing:
- Whisk the olive oil, lemon juice, chopped fresh coriander leaves, pinch of granulated sugar, salt, and ground black pepper together in a jug.
- Put all the salad vegetables in a large bowl, add the pitted black olives, and toss the ingredients together using your hands.
- Pour the dressing over the salad and toss gently to mix.
- Crumble the feta cheese over the salad.
- Serve the Greek salad immediately.
YIELD:
- Serves 8
SPECIAL INSTRUCTIONS:
- For added flavor and aroma, you can sprinkle some dried oregano over the salad before serving.
- If you prefer a milder onion flavor, you can soak the onion wedges in cold water for a few minutes before adding them to the salad.
TIPS:
- Serve the Greek salad with some warm pita bread on the side for a complete and satisfying meal.
- For a more substantial option, you can add some grilled chicken or shrimp to the salad.
In conclusion, Greek salad is a delightful and refreshing dish that brings the flavors of the Mediterranean to your plate. With juicy tomatoes, crisp cucumber, tangy olives, and creamy feta cheese, this salad offers a delightful combination of textures and tastes that will tantalize your taste buds.
The dressing, made with a blend of olive oil, lemon juice, fresh coriander, sugar, salt, and black pepper, enhances the natural flavors of the vegetables, creating a harmonious and vibrant taste profile. The colors of the salad, with the red tomatoes, green cucumber, purple onions, and black olives, make it an eye-catching addition to any table.
Whether served as a side dish or a light main course, this Greek salad is a versatile and crowd-pleasing option. It’s perfect for gatherings, potlucks, or a simple weeknight dinner. The simplicity of the ingredients and the ease of preparation make it a go-to recipe for busy days.
As you prepare this delectable Greek salad, consider adding some dried oregano for an extra burst of flavor and aroma. Additionally, if you prefer a milder onion flavor, soaking the onion wedges in cold water before adding them to the salad can help to reduce their intensity.
So, gather your ingredients, toss them together with the dressing, and crumble the feta cheese on top. Serve this vibrant and flavorful Greek salad immediately and savor the taste of the Mediterranean.
