Green Soup

Embrace the freshness of nature with Green Soup, a vibrant and nourishing dish that celebrates the vibrant hues of green vegetables. This recipe combines the goodness of potatoes, cucumber, watercress, and green beans, creating a delicious and wholesome soup that will invigorate your senses.

To start, onions and garlic are gently sautéed in olive oil until softened. Cubed potatoes are added and cooked briefly to enhance their flavor. Vegetable stock is then added, and the mixture is simmered to allow the flavors to meld together.

Next, chunks of cucumber are added to the saucepan and cooked until the potatoes are tender. Watercress is added to wilt, infusing the soup with its peppery and refreshing taste. The mixture is then transferred to a blender or food processor and puréed until smooth, creating a velvety texture.

To add an extra layer of freshness and crunch, green beans are blanched separately and added to the soup. A touch of salt and freshly ground black pepper is added to season the soup, and it is warmed through.

Green Soup is a delightful choice for a light lunch or dinner. Its vibrant color and refreshing flavors make it a perfect dish for warmer seasons or when you’re in need of a nourishing and revitalizing meal.

INGREDIENTS

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 garlic clove, chopped
• 200g/7oz potato, cut into 2.5cm/1in cubes
• 700ml/11⁄4pt vegetable stock
• 1 small cucumber, cut into chunks
• 75g/3oz watercress
• 100g/4oz green beans, trimmed and halved
• Salt and freshly ground black pepper

PREPARATIONS

1. Heat olive oil in a large saucepan. Sweat the chopped onion and garlic over medium heat for 3–4 minutes until softened.
2. Add the cubed potatoes to the saucepan and cook for an additional 2–3 minutes.
3. Stir in the vegetable stock, bring to a boil, and let it simmer for 5 minutes.
4. Add the cucumber chunks to the saucepan and cook for another 3 minutes or until the potatoes are tender.
5. Add the watercress to the saucepan and allow it to wilt.
6. Transfer the mixture to a blender or food processor and purée until smooth.
7. In a separate small saucepan, bring water to a boil and cook the green beans for 3–4 minutes until tender.
8. Add the cooked green beans to the puréed soup, season with salt and freshly ground black pepper, and warm through.

YIELD

This recipe yields approximately 4 servings of Green Soup.

SPECIAL INSTRUCTIONS

• For an extra burst of freshness, garnish the soup with a sprig of watercress or a dollop of Greek yogurt.
• Feel free to adjust the seasoning and add herbs or spices of your choice to customize the flavor profile.
• Serve the Green Soup hot and savor its vibrant green color and refreshing taste.

TIPS

• Pair the soup with a slice of crusty bread or a side salad for a more substantial meal.
• To enhance the creaminess, you can add a splash of cream or coconut milk to the soup before blending.
• Leftover soup can be stored in the refrigerator for a few days. Reheat gently on the stovetop, adding a splash of water or stock if needed.

In conclusion, Green Soup is a delightful and refreshing dish that celebrates the vibrant flavors of green vegetables. With a combination of potatoes, cucumber, watercress, and green beans, this soup offers a burst of freshness and nourishment.

So, why not indulge in the freshness and nourishment of Green Soup? Its vibrant flavors and velvety texture will surely make it a favorite among your family and friends.