Mexican Comfort Cream

Indulge in the comforting flavors of Mexico with the delightful Mexican Comfort Cream. This creamy and satisfying dessert combines blanched almonds, almond milk, warming spices, and natural sweeteners to create a wholesome and low-carb treat. With a hint of lime zest and a touch of cinnamon, this dessert will transport you to the vibrant streets of Mexico City while still aligning with your healthy lifestyle.

INGREDIENTS:

• 2 handfuls blanched almonds
• 1 cup unsweetened almond milk
• 1 large free-range or organic egg
• 2 tbsp chia seeds, whole or ground
• 1 tbsp lime zest (fresh)
• 1 tsp cinnamon (plus 1 piece of whole cinnamon stick)
• 3 tbsp Erythritol (non-GMO) or other healthy low-carb sweetener
• 15-20 drops liquid Stevia extract (Clear / Cinnamon)
• 2 cups warm water

INSTRUCTIONS:

1. Place the blanched almonds, lime zest, and cinnamon stick in a bowl and cover them with 2 cups of warm water.
2. Let the mixture stand for eight hours or overnight to soften the almonds.
3. After the almonds have softened, remove the cinnamon stick and lime zest and transfer them to a small saucepan.
4. Add the almond milk to the saucepan.
5. Puree the mixture until it becomes very smooth.
6. Heat the mixture on the stovetop until it starts to sizzle, then add the ground cinnamon and sweeteners.
7. Whisk the egg separately and pour it slowly into the saucepan while stirring constantly.
8. Stir the mixture on low heat for a minute or two to thicken.
9. Remove the saucepan from the heat and mix in the chia seeds.
10. Allow the mixture to rest and thicken further.
11. Pour the Mexican Comfort Cream into a glass and refrigerate until chilled.
12. Serve and enjoy the creamy and comforting flavors.

YIELD: This recipe yields approximately one serving of Mexican Comfort Cream.

IMPORTANT POINTS:

• Make sure to blanch the almonds beforehand for a smoother texture in the cream.
• Choose unsweetened almond milk to keep the carb content low.
• Adjust the sweetness to your liking by adding more or fewer drops of liquid Stevia extract and adjusting the amount of low-carb sweetener.
• Whisk the egg slowly into the mixture to prevent it from curdling.

TIPS:

• For added flavor and presentation, garnish the Mexican Comfort Cream with a sprinkle of cinnamon or a few almond slivers.
• If you prefer a more pronounced citrus taste, you can add additional lime zest.
• Experiment with different spices such as nutmeg or cardamom to create your own unique twist on this Mexican-inspired dessert.

In conclusion, the Mexican Comfort Cream is a delightful dessert that brings the flavors of Mexico to your table while staying true to a low-carb lifestyle. By using blanched almonds, unsweetened almond milk, warming spices, and natural sweeteners, this recipe ensures that you can enjoy a creamy and comforting treat without compromising your health goals.

Preparing the Mexican Comfort Cream involves soaking the blanched almonds, lime zest, and cinnamon stick in warm water to soften them. Afterward, the almonds are blended with almond milk to create a smooth mixture. The addition of ground cinnamon, sweeteners, and a whisked egg adds depth and sweetness to the cream, creating a luscious and flavorful dessert. Chia seeds are incorporated to provide texture and additional nutritional benefits.

Allowing the cream to thicken in the refrigerator ensures a creamy and chilled consistency that is perfect for indulging in this Mexican-inspired treat. To enhance the presentation, consider garnishing the cream with a sprinkle of cinnamon or a few almond slivers.

Whether you’re looking for a satisfying dessert or a comforting treat to enjoy, the Mexican Comfort Cream offers a delightful combination of flavors that will transport you to the vibrant streets of Mexico. With its creamy texture, warming spices, and subtle citrus notes, this dessert is sure to please your taste buds.