Keto Slow Cooker Buffalo Chicken Soup

Craving a comforting and spicy soup while following a keto diet? Look no further than this Keto Slow Cooker Buffalo Chicken Soup recipe. Packed with flavorful ingredients like tender chicken, tangy hot sauce, and rich cream cheese, this soup will satisfy your taste buds without compromising your dietary goals. With the convenience of a slow cooker, this recipe requires minimal effort and delivers maximum flavor.

INGREDIENTS:

• 3 Chicken Thighs, deboned and sliced
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Celery Seed
• 1/4 cup Butter
• 1/3 – 1/2 cup Frank’s Hot Sauce
• 3 cups Beef Broth
• 1 cup Heavy Cream
• 2 oz. Cream Cheese
• 1/4 teaspoon Xanthan Gum
• Salt and Pepper to Taste

INSTRUCTIONS:

1. Start by deboning the chicken thighs and cutting them into chunks. Place the chicken in the slow cooker.
2. Add the onion powder, garlic powder, celery seed, butter, Frank’s Hot Sauce, and beef broth to the slow cooker. Stir to combine.
3. Set the slow cooker to low heat for 6 hours or high heat for 3 hours, and let it cook until the chicken is tender and fully cooked.
4. Once cooked, remove the chicken from the slow cooker and shred it using a fork.
5. Add the heavy cream, cream cheese, and xanthan gum to the slow cooker. Mix everything together until the cream cheese is melted and the soup has thickened.
6. Return the shredded chicken to the slow cooker and mix it into the soup.
7. Taste the soup and season with additional salt, pepper, and hot sauce according to your preference.
8. Serve and enjoy this delicious Keto Slow Cooker Buffalo Chicken Soup!

TIPS:

• Adjust the amount of hot sauce according to your desired level of spiciness.
• Feel free to add extra vegetables like diced celery or carrots to the soup for added texture and flavor.
• Garnish the soup with chopped green onions or crumbled blue cheese for an extra kick.

YIELD: This recipe yields approximately 4 servings of Keto Slow Cooker Buffalo Chicken Soup.

Indulge in the comforting flavors of this Keto Slow Cooker Buffalo Chicken Soup while staying on track with your keto diet. This recipe combines tender chicken, tangy hot sauce, and creamy ingredients to create a delicious and satisfying soup that’s perfect for lunch or dinner. With the convenience of a slow cooker, you can enjoy a flavorful meal with minimal effort.

Simply debone and slice the chicken thighs, place them in the slow cooker with spices, butter, hot sauce, and beef broth, and let it cook until the chicken is tender. Once cooked, shred the chicken and add heavy cream, cream cheese, and xanthan gum to thicken the soup. Return the shredded chicken to the slow cooker and mix it in.

Adjust the seasonings and hot sauce according to your taste preferences, and serve this keto-friendly soup with a garnish of green onions or crumbled blue cheese for an extra kick.

This Keto Slow Cooker Buffalo Chicken Soup is perfect for meal prepping or enjoying as a hearty dinner. The combination of flavors and creamy texture will leave you satisfied while sticking to your keto lifestyle.