These are a popular breakfast side dish at Cracker Barrel. The fried apples are also great with pork chops, and can be used on top of pancakes or ice cream.
Cracker Barrel’s Fried Apples are a beloved and popular dish that captures the essence of comfort food. These fried apples are made using simple ingredients and traditional cooking techniques, resulting in a sweet and flavorful treat.
To prepare the fried apples, fresh red apples are used, and what makes them unique is that the apples are not peeled. The skins add texture and color to the dish, creating a rustic and homemade feel. The apples are sliced into thick pieces, about ½” in thickness, retaining their natural shape.
In a skillet, butter is melted over medium heat to create a rich and buttery base for the apples. The sliced apples are then added to the skillet along with sugar, which adds sweetness and enhances the natural flavors of the fruit. The skillet is covered with a lid, allowing the apples to cook and soften for approximately 20 minutes. This slow cooking process allows the apples to release their juices and become tender, creating a luscious and juicy texture.
Before serving, the fried apples are sprinkled with a combination of cinnamon and nutmeg. These warm spices add a delightful aroma and enhance the overall flavor profile of the dish. The cinnamon provides a warm and comforting taste, while the nutmeg adds a subtle hint of earthiness and complexity.
Cracker Barrel’s Fried Apples are often served as a side dish or as a topping for various breakfast items, such as pancakes or oatmeal. They can also be enjoyed as a dessert when served alongside a scoop of vanilla ice cream or as a filling for pies and pastries.
With their irresistible combination of sweet and buttery flavors, Cracker Barrel’s Fried Apples have become a favorite comfort food for many, evoking feelings of nostalgia and home-cooked goodness. Whether enjoyed as a standalone dish or incorporated into other recipes, these fried apples are sure to satisfy your craving for a warm and satisfying treat.
SERVES: 8
INGREDIENTS:
- 8 red apples
- ¼ pound butter
- ½ cup sugar
- 1 teaspoon cinnamon
- Dash of nutmeg
INSTRUCTIONS:
- Do not peel the apples. Slice the apples into slices about ½” thick.
- Melt the butter in a skillet over medium heat.
- Add the apples and sugar to the skillet.
- Place a lid on the skillet and cook for 20 minutes, or until the apples are tender and juicy.
- Sprinkle with cinnamon and nutmeg before serving.
