This recipe presents a flavorful and satisfying dish known as “Loaded Breakfast Frittata.” Frittatas are versatile and easy to make, combining the goodness of eggs with an array of delicious ingredients. In this recipe, we’ll create a frittata packed with grated potato, diced ham, vegetables, and cheeses, resulting in a hearty and flavorful breakfast or brunch option.
The combination of fluffy eggs, grated potato, and savory ham forms a delightful base for this frittata. The addition of fresh parsley, ground black pepper, and sage adds aromatic flavors that complement the other ingredients perfectly. Finely diced onion brings a subtle sweetness, while the butter provides richness and enhances the overall taste.
To take this dish to the next level, we sprinkle Parmesan cheese and finely diced cream cheese on top, creating a creamy and cheesy layer that melts beautifully during cooking. These cheeses add a depth of flavor and richness that will have you coming back for seconds.
The Loaded Breakfast Frittata is now ready to be enjoyed. Serve it warm, and you’ll experience a delightful combination of flavors and textures, with the creamy eggs, savory ham, tender vegetables, and the richness of the cheeses. This frittata can be enjoyed as a standalone breakfast or paired with a side salad for a more complete meal. Its versatility makes it a great option for brunch gatherings or even as a make-ahead dish for busy mornings. Get ready to savor each delicious bite of this loaded and satisfying breakfast frittata!
Once cooked to perfection, this Loaded Breakfast Frittata is ready to be sliced and enjoyed. Serve it warm, and savor the combination of tender vegetables, savory ham, fluffy eggs, and melted cheeses. Whether you’re enjoying it as a leisurely weekend brunch or preparing it ahead for busy weekday mornings, this frittata is a versatile and satisfying option that will satisfy your cravings and keep you fueled throughout the day. Get ready to experience a flavorful breakfast that will leave you feeling nourished and satisfied!
INGREDIENTS:
- 6 large eggs
- 1 medium potato, grated
- 1 tablespoon parsley, diced
- 100 g ham, Virginian sliced and diced
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon sage
- 1 medium onion, finely diced
- 1 tablespoon butter
- 2 button mushrooms, sliced
- 2 cherry tomatoes, sliced
- 1/4 green capsicum, diced (green pepper)
- 1/4 red capsicum, diced (red pepper)
- 2 teaspoons Parmesan cheese
- 100 g cream cheese, finely diced
INSTRUCTIONS:
- In a bowl, whisk the eggs until well beaten.
- Add the grated potato, diced onion, parsley, diced ham, ground black pepper, and sage to the bowl. Mix all the ingredients together until well combined.
- Melt the butter in a pan over moderate heat, ensuring the entire surface is coated.
- Pour the egg and ingredient mixture into the pan, allowing it to spread evenly.
- Cook the frittata over moderate heat until it begins to bubble.
- Arrange the sliced mushrooms, cherry tomatoes, diced green and red capsicum, Parmesan cheese, and cream cheese evenly over the cooking frittata.
- Continue cooking the frittata for approximately 30 minutes or until the top begins to firm up.
- Once cooked, remove the frittata from the pan and chop it in half, without folding it.
