Inner Beauty Hot Sauce is a fiery creation inspired by Chris Schlesinger’s sauce from the renowned East Coast Grill. Known for its vibrant graphics and intense flavor, this sauce captures the essence of its predecessor. Chris, a self-proclaimed pyromaniac turned hot sauce aficionado, channeled his passion into creating a sauce that not only packed a punch but also delighted the taste buds.
INGREDIENTS:
- 2 cups fresh Scotch bonnet chiles, stemmed and chopped
- 1 cup ballpark-style yellow mustard
- 1 ripe mango, peeled, pitted, and chopped
- ½ cup freshly squeezed orange juice
- ¼ cup distilled white vinegar
- ¼ cup packed brown sugar
- 1 teaspoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and freshly ground black pepper
PREPARATION:
- In a food processor, combine all of the ingredients. Be cautious when handling the Scotch bonnet chiles as they are very hot. It is recommended to wear rubber gloves and a painter’s mask to avoid irritation from the fumes.
- Purée the ingredients in the food processor until smooth and well blended.
YIELD: 3 cups
SPECIAL INSTRUCTIONS:
- Due to the intense heat of Scotch bonnet chiles, exercise caution when blending the sauce. Ensure proper ventilation and consider using protective gloves and a mask to avoid discomfort caused by the fumes.
- For storage instructions, refer to page 51.
TIPS:
- Adjust the level of heat by adding more or fewer Scotch bonnet chiles according to your preference. Keep in mind that Scotch bonnets are extremely hot, so start with a smaller quantity if you prefer a milder sauce.
- This Inner Beauty hot sauce pairs well with grilled meats, sandwiches, and other savory dishes. Experiment with using it as a dipping sauce or marinade for an extra kick of flavor.
- Store the sauce in sealed bottles in the refrigerator to maintain freshness. It is recommended to consume the sauce within 3 weeks.
To recreate the Inner Beauty sauce, you will need fresh Scotch bonnet chiles, ballpark-style yellow mustard, a ripe mango, freshly squeezed orange juice, distilled white vinegar, brown sugar, curry powder, ground cumin, ground coriander, salt, and black pepper. Combine all the ingredients in a food processor and purée until smooth. However, be cautious when handling Scotch bonnet chiles, as they are incredibly hot. It is advisable to wear gloves and a mask to protect yourself from the potent fumes.
The result is a flavorful and fiery hot sauce that can be enjoyed in various ways. Use it as a condiment for grilled meats, sandwiches, or any dish that could benefit from an extra kick. The combination of Scotch bonnet chiles, mustard, mango, and spices creates a unique and vibrant flavor profile that is both tangy and spicy.
When bottling the sauce, ensure the containers are sealed and follow the storage instructions on page 51 to maintain its freshness. Inner Beauty Hot Sauce can be stored in the refrigerator for up to three weeks. Its versatility allows you to add a touch of heat and flavor to your favorite meals whenever you desire.
Recreating the Inner Beauty Hot Sauce allows you to experience the bold and intense flavors that made it a favorite among Harvard professors and Cambridge foodies. Enjoy the complexity of the sauce as it tantalizes your taste buds with its aromatic and fiery essence.
