Apple crisp is a beloved dessert known for its warm, comforting flavors and crisp, crumbly topping. This recipe takes the classic dessert and makes it even easier by utilizing canned apple pie filling. Despite the convenience, the end result is just as delicious as if you made it from scratch. So, get ready to enjoy a delightful apple crisp that requires minimal effort but delivers maximum satisfaction.
INGREDIENTS:
- 4 cups (1 kg) apple pie filling
- ¾ cup (60 g) quick-cooking oats
- ½ cup (115 g) brown sugar
- ½ cup (63 g) flour
- ¼ cup (55 g) unsalted butter, at room temperature
PREPARATION:
- Place the apple pie filling in the slow cooker, spreading it out evenly.
- In a separate bowl, combine the quick-cooking oats, brown sugar, flour, and unsalted butter. Mix the ingredients until they form a crumbly texture.
- Sprinkle the crumbly mixture evenly over the apple pie filling in the slow cooker.
- Cover the slow cooker and cook on low heat for 2 to 3 hours. The apple crisp will be ready when the filling is bubbling and the topping is golden brown.
YIELD:
8 servings
NUTRITIONAL INFORMATION PER SERVING:
- 87 g water
- 229 calories (26% from fat, 4% from protein, 70% from carbs)
- 2 g protein
- 7 g total fat
- 4 g saturated fat
- 2 g monounsaturated fat
- 1 g polyunsaturated fat
- 41 g carbs
- 3 g fiber
- 29 g sugar
- 54 mg phosphorus
- 23 mg calcium
- 1 mg iron
- 10 mg sodium
- 154 mg potassium
- 229 IU vitamin A
- 48 mg ATE vitamin E
- 0 mg vitamin C
- 15 mg cholesterol
Apple crisp is a classic dessert loved for its combination of sweet, tender apples and a crispy, crumbly topping. This recipe offers a convenient twist by utilizing canned apple pie filling, making it incredibly easy to prepare. Despite the shortcut, the resulting apple crisp is just as delicious as if you made it from scratch.
To make this apple crisp, start by placing the canned apple pie filling in the slow cooker. The canned filling is already seasoned and cooked, providing a shortcut without sacrificing flavor. Spread the filling out evenly in the slow cooker to create a smooth base.
In a separate bowl, combine the quick-cooking oats, brown sugar, flour, and room-temperature unsalted butter. Mix the ingredients together until they form a crumbly texture. The mixture will provide the delightful crisp topping for the dessert.
Sprinkle the crumbly mixture evenly over the apple pie filling in the slow cooker. The topping will add texture, sweetness, and a golden brown appearance to the dessert.
Cover the slow cooker and cook on low heat for 2 to 3 hours. The apple crisp will be ready when the filling is bubbling and the topping is golden brown and crisp.
The result is a warm and comforting apple crisp that is perfect for any occasion. The tender apples in the filling will have absorbed the flavors of the pie filling, creating a luscious and sweet filling. The crumbly topping provides a satisfying crunch and a balance of sweetness from the brown sugar.
In terms of nutrition, this apple crisp recipe is relatively moderate in calories and fat. The majority of the calories come from carbohydrates, while the small amount of fat is primarily from the butter in the topping. The recipe also offers a modest amount of fiber from the oats, which contributes to a sense of fullness.
Serve the apple crisp warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy and cool accompaniment adds a delightful contrast to the warm and sweet dessert.
In conclusion, this recipe for slow cooker apple crisp with canned pie filling is a fantastic way to enjoy a classic dessert with minimal effort. Whether you’re looking for a comforting dessert for a family gathering or a simple treat for yourself, this recipe delivers on both taste and convenience. So, grab your slow cooker and indulge in the delicious flavors of apple crisp without the fuss.
