Peach Cobbler

Peach cobbler is a classic and comforting dessert that is loved for its warm and sweet flavors. This recipe offers a convenient twist by using a slow cooker, making it incredibly easy to prepare. Whether you have fresh or canned peaches on hand, you can enjoy the delightful taste of this old-fashioned dessert.

INGREDIENTS:

• 4 cups fresh (680 g) or canned (888 g) sliced peaches
• ¼ cup (20 g) rolled oats
• 1/3 cup (42 g) Heart-Healthy Baking Mix (see recipe in Chapter 2)
• ½ cup (100 g) sugar
• ½ cup (115 g) brown sugar
• ¼ teaspoon cinnamon
• ½ cup (120 ml) water or reserved peach juice if using canned peaches

PREPARATION:

1. Spray the inside of the slow cooker with nonstick cooking spray to prevent sticking.
2. Place the peaches in the slow cooker. If using canned peaches, make sure to drain them before adding to the slow cooker.
3. In a bowl, mix together the rolled oats, baking mix, sugar, brown sugar, and cinnamon until well combined.
4. Stir in water or the reserved peach juice (if using canned peaches) until the mixture is well mixed and forms a batter-like consistency.
5. Spoon the batter over the peaches in the slow cooker and gently stir it into the peaches until blended.
6. Cover the slow cooker and cook on low heat for 4 to 5 hours. The cobbler will be ready when the peaches are tender and the topping is cooked through.

YIELD:

6 servings

NUTRITIONAL INFORMATION PER SERVING:

• 167 g water
• 245 calories (1% from fat, 4% from protein, 95% from carbs)
• 2 g protein
• 0 g total fat
• 0 g saturated fat
• 0 g monounsaturated fat
• 0 g polyunsaturated fat
• 62 g carbs
• 3 g fiber
• 52 g sugar
• 65 mg phosphorus
• 53 mg calcium
• 1 mg iron
• 55 mg sodium
• 297 mg potassium
• 653 IU vitamin A
• 5 mg ATE vitamin E
• 6 mg vitamin C
• 2 mg cholesterol

Peach cobbler is a timeless dessert that offers a comforting and delicious taste of sweetness and warmth. This recipe takes the traditional concept of peach cobbler and simplifies it by using a slow cooker, making it a convenient option for any occasion.

To make this peach cobbler, start by spraying the inside of the slow cooker with nonstick cooking spray to prevent sticking. Place the fresh or canned sliced peaches in the slow cooker, ensuring that canned peaches are drained before adding them.

In a bowl, combine rolled oats, Heart-Healthy Baking Mix, sugar, brown sugar, and cinnamon to create the cobbler topping mixture. Stir in water or reserved peach juice (if using canned peaches) until the mixture forms a batter-like consistency.

Spoon the topping batter over the peaches in the slow cooker and gently stir it in, ensuring that the batter is evenly distributed among the peaches. The slow cooker will work its magic over the next 4 to 5 hours on low heat, cooking the peaches until they are tender and infusing the cobbler with their natural sweetness.

The resulting peach cobbler is a warm and comforting dessert that pairs well with a scoop of vanilla ice cream or frozen yogurt. The creamy coolness of the ice cream complements the sweet and tender peaches, creating a delightful contrast of flavors and textures.

In terms of nutrition, this peach cobbler recipe is relatively low in fat and protein, with the majority of calories coming from carbohydrates. The inclusion of rolled oats and fiber from the peaches contributes to a modest fiber content. It’s important to note that the sugar content is relatively high, mainly from the natural sugars present in the peaches and the added sugars in the recipe.

In conclusion, this recipe for slow cooker peach cobbler provides a convenient and delicious way to enjoy this classic dessert. Whether you have fresh peaches in season or canned peaches available, you can create a delightful and comforting dessert that will please family and friends. So, gather your ingredients, set up your slow cooker, and prepare to savor the delightful flavors of peach cobbler with minimal effort.