Carrot Bread

Carrot bread is a delightful treat that captures the flavors of carrot cake in a guilt-free breakfast option. If you’re a fan of carrot cake but prefer to enjoy it earlier in the day, this recipe is the perfect solution. It’s a simple and easy-to-make bread that combines the sweetness of grated carrots with warm cinnamon and crunchy pecans. With its moist and tender texture, this carrot bread is sure to satisfy your cravings and make your mornings more enjoyable.

INGREDIENTS:

• 1 cup (125 g) flour
• 1 cup (200 g) sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ cup (120 ml) egg substitute
• ½ cup (120 ml) canola oil
• 2 cups (260 g) grated carrots
• ½ cup (55 g) chopped pecans

PREPARATION:

1. In a medium bowl, combine the flour, sugar, baking powder, and ground cinnamon.
2. Using an electric beater, beat the egg substitute until frothy. Gradually drizzle in the canola oil while continuing to beat.
3. With the beater on low speed, gradually add the flour mixture to the egg substitute and oil mixture, beating until well combined.
4. Fold in the grated carrots and chopped pecans until evenly distributed throughout the batter.
5. Grease a 2-quart (1.9 L) mold with nonstick baking spray that contains flour.
6. Pour the batter into the prepared mold and spread it evenly.
7. Place the mold in the slow cooker and cover it loosely with a plate. Prop the lid slightly open to allow excess steam to escape.
8. Cook on high heat for 2½ to 3½ hours, or until the bread is cooked through and a toothpick inserted into the center comes out clean.
9. Once done, carefully remove the mold from the slow cooker and let the bread cool before slicing.

YIELD:

• 8 servings

NUTRITIONAL INFORMATION PER SERVING:

• 43 g water
• 353 calories (49% from fat, 5% from protein, 46% from carbs)
• 4 g protein
• 20 g total fat
• 2 g saturated fat
• 11 g monounsaturated fat
• 6 g polyunsaturated fat
• 42 g carbs
• 2 g fiber
• 27 g sugar
• 79 mg phosphorus
• 64 mg calcium
• 1 mg iron
• 111 mg sodium
• 201 mg potassium
• 5441 IU vitamin A
• 0 mg ATE vitamin E
• 2 mg vitamin C
• 0 mg cholesterol

TIPS:

• Use freshly grated carrots for the best flavor and texture.
• Adjust the amount of cinnamon to your preference. You can add more or less depending on your taste.
• Toast the chopped pecans before adding them to the batter for a richer flavor.
• Check the bread for doneness by inserting a toothpick into the center. If it comes out clean, the bread is ready.
• Allow the bread to cool completely before slicing to prevent it from crumbling.
• Serve the carrot bread on its own or spread some cream cheese or butter for an extra touch of indulgence.

Carrot bread offers a delightful way to enjoy the flavors of carrot cake in a guilt-free breakfast or snack option. With its combination of grated carrots, warm cinnamon, and crunchy pecans, this bread is a tasty and nutritious treat. The recipe is straightforward and can be made easily in a slow cooker. Whether you enjoy it as a quick breakfast on the go or as a comforting snack with a hot beverage, this carrot bread is sure to become a favorite in your household. So go ahead and indulge in a slice of this deliciously moist and flavorful bread.