White Bread

Homemade white bread is a classic and versatile staple that can be enjoyed in various ways, from toast for breakfast to sandwiches for lunch. This simple recipe provides a great base for making delicious and fluffy white bread right in your slow cooker. With a few basic ingredients and some time, you can enjoy the aroma and taste of freshly baked bread in the comfort of your own home.

INGREDIENTS:

• 2¾ teaspoons (7 g) yeast
• 1¼ cups (295 ml) warm water, divided
• ¼ cup plus 1 teaspoon (55 g) sugar, divided
• ¼ cup (60 ml) egg substitute
• ¼ cup (60 ml) canola oil
• 3½ cups (438 g) flour, divided

PREPARATION:

1. In a small bowl, dissolve the yeast in ¼ cup (60 ml) of warm water and 1 teaspoon of sugar. Let it stand until bubbles form, indicating that the yeast is active.
2. In a large mixing bowl, combine the yeast mixture, egg substitute, canola oil, remaining 1 cup (235 ml) of water, remaining ¼ cup (50 g) of sugar, and 2 cups (250 g) of flour. Stir until well mixed.
3. Gradually add the remaining flour, stirring well after each addition, until a soft and workable dough is formed. The exact amount of flour needed may vary, so adjust accordingly.
4. Place the dough in a 2-pound (900 g) coffee can that has been sprayed with nonstick baking spray (one that contains flour). The coffee can will serve as a baking container for the bread.
5. Place the coffee can with the dough in the slow cooker. Cover the slow cooker and cook on high heat for 2 to 3 hours. The bread will rise and bake within the coffee can.
6. After the cooking time, carefully remove the coffee can from the slow cooker using oven mitts or tongs. Let the bread stand for 5 minutes before removing it from the can. This allows it to cool slightly and set.
7. Gently remove the bread from the can and transfer it to a wire rack to cool completely before slicing and serving.

YIELD: 12 servings

NUTRITIONAL INFORMATION PER SERVING:

• 33 g water
• 199 calories (24% from fat, 10% from protein, 66% from carbs)
• 5 g protein
• 5 g total fat
• 0 g saturated fat
• 3 g monounsaturated fat
• 2 g polyunsaturated fat
• 33 g carbs
• 1 g fiber
• 5 g sugar
• 58 mg phosphorus
• 10 mg calcium
• 2 mg iron
• 11 mg sodium
• 75 mg potassium
• 19 IU vitamin A
• 0 mg ATE vitamin E
• 0 mg vitamin C
• 0 mg cholesterol

Freshly baked white bread is a simple pleasure that can elevate any meal or snack. This slow cooker recipe provides a convenient and fuss-free way to make homemade bread with minimal effort. With just a few basic ingredients and the help of your slow cooker, you can enjoy the warm and comforting aroma of freshly baked bread in your home.

This recipe yields 12 servings, making it suitable for a larger family or for those who enjoy having leftovers for sandwiches or toast throughout the week. The bread can be enjoyed as a standalone snack, used as a base for sandwiches, or toasted for a delicious breakfast.

The slow cooker method used in this recipe allows the bread to rise and bake evenly, resulting in a fluffy texture and a golden crust. The coffee can serves as a baking container, providing the bread with structure and shape. It’s important to use a coffee can that has been sprayed with nonstick baking spray to prevent the bread from sticking.

Once the bread is done cooking, it’s important to let it cool for a few minutes before removing it from the can. This helps the bread set and prevents it from falling apart. Once cooled, transfer the bread to a wire rack to cool completely. Slicing the bread when it’s completely cool will result in clean and even slices.

The nutritional information provided per serving indicates that this bread is relatively low in fat and contains a moderate amount of protein. It’s a versatile option for those who are conscious of their dietary intake. However, it’s worth noting that the nutritional values may vary slightly depending on the specific brands of ingredients used.

Overall, this slow cooker white bread recipe offers a convenient and delicious way to enjoy homemade bread. From its simple preparation to its delightful taste and texture, it’s a versatile staple that can be enjoyed in various ways. Whether you prefer it toasted with butter, as a base for sandwiches, or simply as a side with soups and stews, this homemade white bread is sure to satisfy your cravings and add a touch of homemade goodness to your meals.