Barbecued Turkey Thighs

Barbecued Turkey Thighs are a delicious and versatile dish that can be enjoyed as part of a main course or used to create flavorful sandwiches. With a tangy and slightly sweet barbecue sauce, these turkey thighs are slow-cooked to perfection, resulting in tender and juicy meat that is sure to satisfy your taste buds.

INGREDIENTS:

• 3 pounds (1 1/3 kg) turkey thighs, skin removed
• ¼ teaspoon black pepper
• 1/3 cup (113 g) molasses
• 1/3 cup (80 ml) cider vinegar
• ½ cup (120 g) low-sodium ketchup
• 3 tablespoons (45 ml) Worcestershire sauce
• ½ teaspoon liquid smoke
• 2 tablespoons (20 g) minced onion

PREPARATION:

1. Place the turkey thighs in the slow cooker.
2. Season the turkey thighs with black pepper.
3. In a separate bowl, combine the molasses, cider vinegar, ketchup, Worcestershire sauce, liquid smoke, and minced onion to create the barbecue sauce.
4. Pour the barbecue sauce over the turkey thighs in the slow cooker, ensuring they are well coated.
5. Cover the slow cooker and cook on low for 5 to 7 hours, until the turkey is tender and fully cooked.

YIELD:

• 6 servings

NUTRITIONAL INFORMATION PER SERVING:

• 202 g water; 368 calories (24% from fat, 52% from protein, 25% from carb)
• 46 g protein; 9 g total fat; 3 g saturated fat; 2 g monounsaturated fat; 3 g polyunsaturated fat
• 22 g carb; 0 g fiber; 16 g sugar; 446 mg phosphorus; 86 mg calcium; 5 mg iron; 267 mg sodium
• 1106 mg potassium; 195 IU vitamin A; 0 mg ATE vitamin E; 18 mg vitamin C; 170 mg cholesterol

Barbecued Turkey Thighs are a flavorful and versatile dish that can be enjoyed in various ways. Whether served as part of a main course or used to make delicious sandwiches, these turkey thighs are sure to please.

To prepare this recipe, start by removing the skin from the turkey thighs and placing them in the slow cooker. Season the turkey thighs with black pepper to add a hint of spiciness. In a separate bowl, combine the molasses, cider vinegar, ketchup, Worcestershire sauce, liquid smoke, and minced onion to create the tangy and slightly sweet barbecue sauce. Pour the sauce over the turkey thighs in the slow cooker, ensuring they are well coated.

Cook the turkey thighs on low for 5 to 7 hours, allowing the flavors to meld together and the meat to become tender and juicy. The slow cooking process ensures that the turkey thighs are infused with the delicious flavors of the barbecue sauce, resulting in a mouthwatering and satisfying dish.

The barbecued turkey thighs can be served as the centerpiece of a main course, accompanied by your favorite sides such as mashed potatoes, coleslaw, or cornbread. The tender and flavorful meat pairs perfectly with the tangy and slightly sweet barbecue sauce, creating a delightful balance of flavors.

Alternatively, you can shred the cooked turkey thighs and use them to create delicious sandwiches. The flavorful and tender meat, combined with the barbecue sauce, will elevate any sandwich to new heights. Add some coleslaw or pickles for a refreshing crunch and enjoy a delectable barbecue turkey sandwich.

In conclusion, Barbecued Turkey Thighs are a fantastic choice for a flavorful and satisfying meal. Whether served as part of a main course or used in sandwiches, these turkey thighs cooked in a tangy and slightly sweet barbecue sauce are sure to impress. The slow cooking process ensures tender and juicy meat that will have everyone coming back for seconds. Try this recipe and discover a new favorite way to enjoy turkey!