Cranberry-Orange Turkey Breast

Cranberry-Orange Turkey Breast is a deliciously sweet and flavorful recipe that combines the tangy taste of cranberries with the citrusy zest of oranges. This slow cooker recipe produces a tender and succulent turkey breast infused with the delightful flavors of orange marmalade, cranberry sauce, and grated orange peel. It’s a perfect dish for special occasions or any time you want to enjoy a unique twist on roasted turkey.

INGREDIENTS:

• ¼ cup (80 g) orange marmalade
• 1 pound (455 g) whole berry cranberry sauce
• 2 teaspoons (8 g) orange peel, grated
• 3 pounds (1/3 kg) turkey breast

PREPARATION:

1. In a bowl, combine the orange marmalade, cranberry sauce, and grated orange peel to make the orange-cranberry mixture.
2. Place the turkey breast in the slow cooker and pour half of the orange-cranberry mixture over the turkey.
3. Cover the slow cooker and cook on low for 7 to 8 hours or on high for 3½ to 4 hours, until the turkey juices run clear.
4. During the last half hour of cooking, add the remaining half of the orange-cranberry mixture to the slow cooker.
5. Once cooked, remove the turkey breast to a warm platter and let it rest for 15 minutes before slicing.
6. Serve the sliced turkey breast with the orange-cranberry sauce.

YIELD:

• 9 servings

NUTRITIONAL INFORMATION PER SERVING:

• 145 g water; 272 calories (8% from fat, 53% from protein, 38% from carb)
• 36 g protein; 2 g total fat; 1 g saturated fat; 0 g monounsaturated fat; 1 g polyunsaturated fat
• 26 g carb; 1 g fiber; 24 g sugar; 312 mg phosphorus; 24 mg calcium; 2 mg iron; 115 mg sodium
• 478 mg potassium; 29 IU vitamin A; 0 mg ATE vitamin E; 2 mg vitamin C; 91 mg cholesterol

Cranberry-Orange Turkey Breast is a delightful and flavorful twist on traditional roasted turkey. The combination of orange marmalade, cranberry sauce, and grated orange peel creates a sweet and tangy glaze that infuses the turkey breast with a burst of citrusy and fruity flavors.

Using a slow cooker allows the turkey breast to cook slowly and evenly, resulting in a tender and moist meat that practically melts in your mouth. The long cooking time allows the flavors to meld together, creating a harmonious balance of sweetness and tanginess. The addition of the orange-cranberry mixture both during cooking and as a sauce enhances the overall flavor profile of the dish.

To prepare this recipe, start by combining the orange marmalade, whole berry cranberry sauce, and grated orange peel in a bowl. This mixture will serve as the glaze for the turkey breast. Place the turkey breast in the slow cooker and pour half of the orange-cranberry mixture over it. Cook on low for 7 to 8 hours or on high for 3½ to 4 hours until the turkey juices run clear.

During the last half hour of cooking, add the remaining half of the orange-cranberry mixture to further enhance the flavor and provide a beautiful glaze. Once cooked, remove the turkey breast from the slow cooker and let it rest for 15 minutes before slicing. This resting period allows the juices to redistribute, resulting in a more tender and flavorful meat.

Serve the sliced turkey breast with the orange-cranberry sauce, which can be drizzled over the meat or used as a dipping sauce. The combination of the succulent turkey breast with the tangy and sweet orange-cranberry glaze creates a memorable flavor experience that is sure to please your taste buds.

This dish pairs wonderfully with brown or wild rice, which can help balance the sweetness of the cranberry-orange sauce and add a nutty and earthy element to the meal. You can also serve it with a side of roasted vegetables or a fresh salad to complete the plate.

Cranberry-Orange Turkey Breast is a fantastic option for holiday dinners, family gatherings, or any occasion where you want to impress your guests with a unique and flavorful turkey dish. Its vibrant colors, enticing aroma, and delicious taste will make it a centerpiece worth celebrating.