Honey Mustard Ribs

Honey Mustard Ribs are a delightful twist on traditional barbecue ribs, adding a sweet and tangy flavor to the fall-off-the-bone goodness. This recipe combines the richness of your favorite barbecue sauce with the zing of honey mustard and a flavorful herb blend. With the use of a slow cooker, you can effortlessly achieve tender and flavorful ribs that will leave your taste buds craving more.

INGREDIENTS

• 3½ pounds (1.6 kg) country-style pork ribs
• 1 cup (250 g) barbecue sauce
• ½ cup (88 g) honey mustard
• 2 teaspoons Salt-Free Seasoning Blend

PREPARATIONS

1. Place the country-style pork ribs in a slow cooker.
2. In a small bowl, stir together the barbecue sauce, honey mustard, and Salt-Free Seasoning Blend until well combined.
3. Pour the sauce mixture over the ribs in the slow cooker, stirring to coat the ribs evenly.
4. Cover the slow cooker and cook on low for 8 to 10 hours or on high for 4 to 5 hours, until the ribs are tender and easily come off the bone.
5. Transfer the cooked ribs to a serving platter.
6. Strain the sauce from the slow cooker into a bowl, skimming any excess fat from the sauce.
7. Drizzle some of the sauce over the ribs on the serving platter and serve the remaining sauce on the side at the table.

YIELD

• 8 servings

NUTRITIONAL INFORMATION PER SERVING

• 174 g water
• 385 calories (41% from fat, 42% from protein, 17% from carbs)
• 39 g protein
• 17 g total fat
• 6 g saturated fat
• 8 g monounsaturated fat
• 2 g polyunsaturated fat
• 16 g carbs
• 0 g fiber
• 12 g sugar
• 395 mg phosphorus
• 54 mg calcium
• 2 mg iron
• 333 mg sodium
• 695 mg potassium
• 25 IU vitamin A
• 4 mg ATE vitamin E
• 2 mg vitamin C
• 127 mg cholesterol

Honey Mustard Ribs offer a delightful twist on classic barbecue ribs, infusing them with a sweet and tangy flavor profile. The combination of barbecue sauce and honey mustard creates a deliciously rich and savory coating for the tender pork ribs. Additionally, the Salt-Free Seasoning Blend adds a flavorful herb blend that complements the sweetness and tanginess of the sauce.

Using a slow cooker for this recipe ensures that the ribs become tender and succulent, allowing the meat to effortlessly fall off the bone. The slow cooking process allows the flavors of the barbecue sauce and honey mustard to penetrate the meat, resulting in a mouthwatering and satisfying meal.

Once the ribs are cooked to perfection, they are transferred to a serving platter. The sauce from the slow cooker is strained and any excess fat is skimmed off, leaving behind a flavorful and luscious sauce. Drizzle some of the sauce over the ribs on the serving platter, enhancing their taste and appearance. The remaining sauce can be served on the side, allowing individuals to add more to their liking.

Honey Mustard Ribs are a fantastic option for gatherings, parties, or even a special family dinner. They are sure to be a hit with their succulent meat, tantalizing flavors, and tender texture. Serve these ribs with your favorite barbecue sides, such as coleslaw, cornbread, or roasted vegetables, to create a complete and satisfying meal.

Whether you’re a fan of traditional barbecue flavors or looking to explore new taste combinations, Honey Mustard Ribs are a must-try. The marriage of barbecue sauce, honey mustard, and the herb blend creates a delightful harmony of flavors that will satisfy your cravings and impress your guests. So fire up your slow cooker and indulge in the irresistible pleasure of Honey Mustard Ribs, a true delight for barbecue lovers.