Western Omelet

The Western omelet is a classic breakfast dish that bursts with flavors and is a hearty way to kick-start your morning. This omelet variation typically includes diced ham, bell peppers, onions, and cheese, creating a savory and satisfying combination. To prepare a Western omelet, whisk together eggs with a splash of milk and season with salt and pepper. Sauté the ham, peppers, and onions until tender, then pour the egg mixture over the ingredients. Cook until the eggs are set, and sprinkle with cheese before folding the omelet in half. Serve it hot, and enjoy the delicious blend of flavors that epitomizes a hearty Western-style breakfast.

Enjoy a delicious and hassle-free hot breakfast with this easy-to-make Western omelet. Perfect for accommodating a large number of guests or feeding a crowd, this recipe allows you to prepare the omelet the night before and wake up to a satisfying meal without any morning prep work. With a combination of hash brown potatoes, ham, vegetables, and eggs, this omelet is packed with flavor and hearty ingredients.

INGREDIENTS:

• 32 ounces (1 kg) frozen hash brown potatoes
• ½ cup (75 g) chopped ham
• ¾ cup (120 g) chopped onion
• ½ cup (75 g) chopped green bell pepper
• 12 eggs
• 1 cup (235 ml) skim milk

PREPARATION:

1. Layer half of the frozen hash brown potatoes, chopped ham, chopped onion, and chopped green bell pepper in the slow cooker.
2. Repeat the layering process with the remaining half of the ingredients.
3. In a separate bowl, beat together the eggs and milk until well combined.
4. Pour the egg and milk mixture over the potato and vegetable layers in the slow cooker.
5. Cover the slow cooker and cook on low heat for 8 to 10 hours, allowing the omelet to cook and set overnight.

YIELD: 10 servings

NUTRITIONAL INFORMATION PER SERVING:

• 146 g water
• 322 calories (48% from fat, 17% from protein, 35% from carbs)
• 14 g protein
• 18 g total fat
• 6 g saturated fat
• 8 g monounsaturated fat
• 2 g polyunsaturated fat
• 29 g carbs
• 2 g fiber
• 3 g sugar
• 242 mg phosphorus
• 88 mg calcium
• 3 mg iron
• 215 mg sodium
• 585 mg potassium
• 405 IU vitamin A
• 108 mg ATE vitamin E
• 13 mg vitamin C
• 288 mg cholesterol

TIP: To lower cholesterol, you can use 3 cups (705 ml) of egg substitute instead of whole eggs.

SPECIAL INSTRUCTIONS:

• Serve the Western omelet hot directly from the slow cooker. It can be enjoyed on its own or paired with additional breakfast sides such as toast, fresh fruit, or a side salad.
• Customize the omelet by adding your favorite ingredients such as shredded cheese, diced tomatoes, or cooked bacon for extra flavor and variety.
• If you prefer a vegetarian version, omit the ham and add additional vegetables like mushrooms, spinach, or zucchini.
• This recipe can be easily adjusted to suit your preferences. Feel free to reduce or increase the quantities of ingredients based on the number of servings you require.
• Leftovers can be refrigerated and reheated for quick and convenient breakfasts throughout the week.

With the convenience of a slow cooker, you can effortlessly prepare a flavorful and hearty Western omelet that will keep everyone satisfied and ready to start their day. The combination of savory ham, colorful vegetables, and creamy eggs makes this dish a breakfast favorite that requires minimal effort.