Beer Sausages

This recipe features smoked sausages simmered in a sweet and tangy mustard sauce, creating a flavorful dish that is sure to be a hit. You can use any type of smoked sausage, such as kielbasa, for this recipe. The combination of beer, brown sugar, mustard, and horseradish creates a delicious glaze that coats the sausages as they cook.

To make beer sausages, you will need sausages of your choice (such as bratwurst, Italian sausages, or any other preferred variety), beer (preferably a malty and flavorful beer like a lager or ale), onions, garlic, and optional herbs and spices for added flavor.

The sausages are first browned in a skillet or grilled to achieve a nice exterior char and seal in their juices. This step helps enhance the flavor and texture of the sausages.

Next, a flavorful liquid bath is prepared by combining beer, sliced onions, minced garlic, and any desired herbs or spices. The beer serves as the base for the cooking liquid and imparts its malty and robust flavors to the sausages.

The browned sausages are then added to the liquid bath and simmered gently. The sausages absorb the flavors of the beer and the aromatics while becoming tender and juicy. The simmering process allows the sausages to infuse with the beer, resulting in a delicious taste that combines the meaty goodness of the sausages with the depth of the beer.

The cooking time for beer sausages may vary depending on the size and thickness of the sausages. It is important to ensure that the sausages are cooked through and reach a safe internal temperature.

Once the sausages are cooked, they can be served in a variety of ways. They can be enjoyed in a fresh bun with mustard and sauerkraut, or served alongside mashed potatoes, grilled vegetables, or a side salad. The flavorful cooking liquid can be reduced and used as a sauce or drizzled over the sausages for added richness.

INGREDIENTS:

• 2 pounds (910 g) smoked sausage
• 1 cup (235 ml) beer
• ¼ cup (60 g) brown sugar
• 2 tablespoons (16 g) cornstarch
• ¼ cup (60 ml) vinegar
• ¼ cup (44 g) mustard
• 1 tablespoon (15 g) horseradish

PREPARATION:

1. Cut the smoked sausage into ½-inch (1.3 cm) lengths.
2. In a pot, bring the beer to a boil and add the sausage pieces. Boil them for 10 minutes.
3. Transfer the boiled sausage to the slow cooker.
4. In a separate bowl, mix together the brown sugar and cornstarch.
5. Add the vinegar, mustard, and horseradish to the brown sugar and cornstarch mixture. Stir well to combine.
6. Pour the mustard sauce mixture over the sausages in the slow cooker, ensuring they are well coated.
7. Cook on high heat for 2 hours, allowing the flavors to meld and the sausages to absorb the sauce.

Yield: 16 servings

NUTRITIONAL INFORMATION PER SERVING:

• 53 g water
• 156 calories
• 60% from fat
• 20% from protein
• 19% from carbs
• 8 g protein
• 10 g total fat
• 4 g saturated fat
• 5 g monounsaturated fat
• 1 g polyunsaturated fat
• 7 g carbs
• 0 g fiber
• 3 g sugar
• 4 mg phosphorus
• 7 mg calcium
• 1 mg iron
• 390 mg sodium
• 28 mg potassium
• 3 IU vitamin A
• 0 mg ATE vitamin E
• 9 mg vitamin C
• 40 mg cholesterol

Note: The nutritional information provided is approximate and may vary based on the specific ingredients used.

Beer sausages are a popular choice for outdoor gatherings, barbecues, and sporting events. The combination of savory sausages and the distinct flavors of beer creates a hearty and satisfying meal. The sausages can be paired with different beer styles to complement their flavors and create a harmonious taste experience.

In summary, beer sausages are a delicious dish that combines the succulence of sausages with the rich and malty taste of beer. Simmering the sausages in beer and aromatic ingredients adds depth and flavor to the meat, resulting in a mouthwatering treat. Whether enjoyed in a bun or served with side dishes, beer sausages are sure to be a hit and a tasty addition to any meal or gathering.