These flavorful Asian-inspired chicken wings are cooked in a slow cooker, allowing them to absorb delicious flavors as they cook. They make a great appetizer or main dish for any occasion.
INGREDIENTS:
- 3 pounds (1.4 kg) chicken wings
- 1 cup (160 g) chopped onion
- 1 cup (235 ml) low sodium soy sauce
- 1 cup (225 g) brown sugar
- 2 teaspoons ground ginger
- ½ teaspoon minced garlic
- ¼ cup (60 ml) sherry
PREPARATION:
- Rinse the chicken wings and pat them dry. Cut off and discard the wing tips, then cut each wing at the joint to make two sections.
- Place the wings on a lightly oiled broiler pan. Broil them about 4 inches from the heat for 10 minutes on each side, or until the chicken wings are nicely browned.
- Transfer the chicken wings to a slow cooker.
- In a bowl, combine the chopped onion, soy sauce, brown sugar, ginger, garlic, and sherry. Pour the sauce over the chicken wings in the slow cooker.
- Cover and cook on low for 4 to 5 hours or on high for 2 to 2½ hours. Stir the wings once about halfway through cooking.
- Serve the wings directly from the slow cooker, keeping the temperature on low.
SPECIAL INSTRUCTIONS: These Asian chicken wings are full of flavor and are incredibly easy to make. After broiling the wings to give them a nice brown color, transfer them to a slow cooker. The sauce, made with chopped onion, low sodium soy sauce, brown sugar, ginger, garlic, and sherry, adds a savory and slightly sweet taste to the wings. Cook the wings in the slow cooker for a few hours, allowing them to soak up all the delicious flavors. Stir the wings once during cooking to ensure even distribution of the sauce. Keep the wings warm in the slow cooker until serving time. These wings are perfect for parties, game nights, or any gathering where you want to impress your guests with tasty Asian-inspired flavors.
Yield: 16 servings
NUTRITIONAL INFORMATION PER SERVING:
- 87 g water
- 178 calories
- 16% from fat
- 46% from protein
- 38% from carbs
- 20 g protein
- 3 g total fat
- 1 g saturated fat
- 1 g monounsaturated fat
- 1 g polyunsaturated fat
- 16 g carbs
- 0 g fiber
- 14 g sugar
- 156 mg phosphorus
- 28 mg calcium
- 1 mg iron
- 125 mg sodium
- 263 mg potassium
- 51 IU vitamin A
- 15 mg ATE vitamin E
- 2 mg vitamin C
- 48 mg cholesterol
The wings are first marinated to allow the flavors to penetrate the meat and enhance its taste. The marinating time can range from 30 minutes to overnight, depending on the desired intensity of flavors. After marinating, the wings can be cooked using various methods such as baking, grilling, or frying.
Baked Asian chicken wings are a popular choice as they offer a healthier option without compromising on taste. To bake the wings, they are placed on a lined baking sheet and cooked in a preheated oven until they are crispy and cooked through. Basting the wings with the marinade during the cooking process helps to develop a sticky and flavorful glaze.
Grilled Asian chicken wings provide a smoky and charred flavor profile. The marinated wings are cooked over medium-high heat on a grill until they are cooked through and have achieved a nice charred appearance. Basting the wings with the marinade while grilling helps to keep them moist and infuses them with additional flavors.
Fried Asian chicken wings are another delicious option. The wings are deep-fried until they are golden brown and crispy. After frying, they are tossed in the Asian-inspired sauce to coat them evenly and create a delectable sticky glaze.
Asian chicken wings are commonly garnished with sesame seeds, chopped green onions, or cilantro for added freshness and visual appeal. They can be served as an appetizer at parties or as a main course alongside steamed rice or Asian-inspired salads.
The beauty of Asian chicken wings lies in their versatility. You can experiment with different flavors and ingredients to create your own unique twist. For example, you can incorporate ingredients like hoisin sauce, oyster sauce, lime juice, lemongrass, or even coconut milk to add depth and complexity to the marinade.
In summary, Asian chicken wings are a delicious appetizer that showcases the vibrant and enticing flavors of Asian cuisine. Whether baked, grilled, or fried, these wings offer a delightful combination of sweet, savory, and tangy flavors. Asian chicken wings are a crowd-pleasing option for parties, gatherings, or even as a flavorful addition to a meal.
