Chocolate Chip Keto Cookie

This recipe is for delicious and nutritious almond chocolate chip cookies. It offers a healthier alternative to traditional cookies by utilizing wholesome ingredients like almond meal and coconut oil (or macadamia nut oil). These cookies are low in carbohydrates and free of refined sugars, making them suitable for individuals following a low-carb or keto lifestyle. With the addition of dark chocolate, these cookies provide a satisfyingly rich and indulgent taste. Whether you’re looking for a guilt-free treat or simply enjoy experimenting with healthier dessert options, these almond chocolate chip cookies are sure to satisfy your cravings.

By combining these health-conscious ingredients, these almond chocolate chip cookies offer a guilt-free indulgence that satisfies your sweet tooth while providing nutritional value. Whether you follow a specific dietary plan or simply prioritize healthier alternatives, these cookies make for a delightful treat without compromising on taste or texture.

20 servings

PREPARATION TIME: 1 hour & 20 minutes

INGREDIENTS:

• 1 egg
• 3 tbsp. melted coconut oil (or macadamia nut oil)
• 1/3 cup Swerve granulated sweetener
• 1/3 cup milk (nut milk, coconut milk)
• 1 tsp. vanilla extract
• 2 cups fine ground almond meal
• 1/2 tsp. baking soda
• 1 tsp. coarse sea salt
• 2 bars of dark chocolate

INSTRUCTIONS:

1. In a medium bowl, whisk egg until frothy.
2. Keep whisking as you add in the oil, vanilla, and sweetener.
3. Mix well.
4. Add in the baking soda, salt, collagen peptides, and almond meal.
5. Mix with a spatula until the dough is crumbly.
6. Add in the milk, mix in.
7. Once the dough is moist, chop the chocolate into small pieces and fold in.
8. Shape 1 inch balls with the dough, set on a plate, cover, and pop them in the fridge for 30 – 60 minutes.
9. Pre-heat oven to 325°F convection (or 350°F bake).
10. Place cookie dough balls on a sheet pan (greased or lined with parchment paper).
11. Gently and lightly flatten the dough balls.
12. Bake 15-18 minutes until the base of the cookies turns golden brown.
13. Remove from the oven, let cool for ten minutes (if you can stand to wait to eat these!)

BENEFITS:

• Low in Carbohydrates: The substitution of almond meal for traditional flour significantly reduces the carbohydrate content of these cookies. This makes them a suitable option for individuals who are watching their carb intake or following a low-carb or keto diet.
• No Refined Sugars: These cookies are sweetened with Swerve granulated sweetener, which is a zero-calorie, natural sweetener that does not spike blood sugar levels. By eliminating refined sugars, these cookies offer a healthier alternative without compromising on taste.
• Rich in Healthy Fats: Coconut oil or macadamia nut oil provides a source of healthy fats in this recipe. These fats are beneficial for supporting brain function, providing sustained energy, and promoting satiety.
• Gluten-Free: Almond meal, derived from finely ground almonds, serves as the base ingredient for these cookies. As a gluten-free alternative to traditional flour, almond meal allows individuals with gluten sensitivities or celiac disease to enjoy these delicious treats without any adverse reactions.
• Nutrient-Dense: Almonds are nutrient powerhouses, packed with essential vitamins, minerals, and antioxidants. By using almond meal in this recipe, you benefit from the nutritional value of almonds, including their high content of vitamin E, magnesium, and healthy monounsaturated fats.
• Dark Chocolate Goodness: The addition of dark chocolate not only adds a delightful burst of flavor but also provides potential health benefits. Dark chocolate contains antioxidants and flavonoids that may contribute to heart health, improve cognitive function, and enhance mood.