Potato Fritters with Zucchini Avocado Slaw
May 24, 2023
WHY THIS RECIPE WORKS? In Mexico, bite-size potato fritters are traditionally eaten as an appetizer with salsa and crema. We
WHY THIS RECIPE WORKS? In Mexico, bite-size potato fritters are traditionally eaten as an appetizer with salsa and crema. We
Compotes are little side dishes that add tremendous flavor to ordinary dinners. This recipe, fragrant with orange zest and cinnamon,
When rhubarb and sweet cherries are cooked together,the result is a garnet-colored, richly flavored compote to serve alongside roasted pork
Simple, tart, and sweet, this relish for the traditional feast is also great served at other times of the year,
A Thai restaurant here in San Diego sells a sweet, hot cranberry apple chutney that is out of this world.
I first had this thick, chunky, sweet and savory sauce one summer when I was teaching at La Combe in
A standard accompaniment for curried foods, this chutney is also delicious when served on the side with pork chops, roasted
WHY THIS RECIPE WORKS? Zucchini is popular throughout Mexico, used both in sides and in main courses. We wanted to
WHY THIS RECIPE WORKS? The dish rice and beans is a Mexican staple; it makes the most of basic pantry
WHY THIS RECIPE WORKS? Poblano peppers are perfect for stuffing; their relatively large size makes them easy to fill, and