Steamed Clams with Chorizo
May 21, 2023
WHY THIS RECIPE WORKS? Clams are a popular ingredient in Mexico’s vast coastal regions. Often, they are prepared simply by steaming
WHY THIS RECIPE WORKS? Clams are a popular ingredient in Mexico’s vast coastal regions. Often, they are prepared simply by steaming
WHY THIS RECIPE WORKS? This simple one-pot Mexican staple is made by cooking rice, vegetables, and shrimp in a flavorful stock.
I love the complex flavor of curry with chicken. Sweet, hot, and smoky, this one-pot meal features chicken in a
There really is no definitive answer about where this dish carne from. Cacciatore means “hunter style.” There are two versions
This is the cacciatore that I grew up with. My nona would make it and tell me the legends of
Tarragon, artichoke hearts, a bit of tomato, and a finish of cream make this dish a winner. The fact that
I love this dish because it reminds me of the first time I saw Julia Child on her French Chef
A classic roast chicken in the pressure cooker? Yes, indeed, and this one is ready in half the usual time.
These juicy hens, simmered in a garlicky wine sauce, are fall-apart tender when they emerge after less than half an
WHY THIS RECIPE WORKS? Too often, restaurant versions of shrimp fajitas are heavy and flavorless, loaded with a seemingly random assortment