Bulgur “Risotto” with Chickpeas and Lamb-BULGUR BI-DFEENEH
May 13, 2023
I still remember the excitement when I lived in Beirut and my mother would make us bulgur bi-dfeeneh for lunch.
I still remember the excitement when I lived in Beirut and my mother would make us bulgur bi-dfeeneh for lunch.
Frikeh, the grain of the moment, is wheat that has been harvested still green, burned in the fields, then threshed
A classic hergma, which is a hearty breakfast Moroccan people eat on the street, is usually made with calves’ feet