
Meat, Beans, and Tomato Stew-FASSULIAH BIL-LAHMEH
You can prepare this wonderful, warming dish with either fresh beans when in season or with dried ones. I use

You can prepare this wonderful, warming dish with either fresh beans when in season or with dried ones. I use

This Saudi Arabian dish is tasty and wholesome and quite simple to prepare. If desired, lamb may be used as

Ful medammes is the Egyptian breakfast par excellence, enjoyed by poor and rich alike, on the street or at home.

Akara are interesting Nigerian fritters made with peeled black-eyed peas and are a typical breakfast, served with hot bread or

When one mentions kibbeh, people immediately think about the meat version, but there are many vegetarian versions, in Turkey, Syria,

I like to use Rancho Gordo cannellini beans for this recipe as they are quite similar to those I saw

The rather amusing name of this Moroccan vegetarian dish refers to a chicken having flown out of the pot. The

“Kabab” immediately conjures up grilled meat or Syrian meatballs, so when a Qatari friend was telling me about kabab hommus

Often wrongly called Israeli couscous, moghrabbiyeh, which means “North African” in Arabic, is the Lebanese version of the North African

Tandoori Chicken takes its name from tandoor, a type of oven originating in the Indian sub-continent. Tandoori Chicken is so