Cauliflower Sformato
May 1, 2023
A sformato is an Italian version of a soufflé. If you like, you can bake the cauliflower mixture in individual
A sformato is an Italian version of a soufflé. If you like, you can bake the cauliflower mixture in individual
Smoky bacon, sweet roasted red pepper, and tangy lemon transform canned beans in this easy side dish. Serve with lamb
These pancakes are perfect partners for a simple roast like pork, lamb, or chicken, but they also make a delicious
Gin may seem like a funny addition to fried rice, but it’s the better choice over the poor-quality Chinese “cooking
The bread can be dried weeks in advance, bagged, frozen, and then thawed when ready to use. The stuffing can
SERVES: 4 to 6 INGREDIENTS: 2 lb. fresh spinach (mature crinkly leaves, not flat baby leaves), stems removed Kosher salt
Equal amounts of heavy cream and whole milk result in the perfect tender texture and creamy consistency. Resist the urge
You can make the couscous an hour ahead and keep it in a covered stainless steel bowl over a pot
Serve this slightly sweet side dish with roasted chicken, turkey cutlets, or pork chops. YIELDS: About 3 cups SERVES: 4 INGREDIENTS:
Try to cut the fingerlings no larger than 1/8 inch thick, so that the potatoes will crisp in the oven.