
MACARONI AND CAULIFLOWER BAKE WITH THREE CHEESES
This is my twist on the classic mac ’n’ cheese, using a trio of cheeses. Sharp Cheddar adds a tangy

This is my twist on the classic mac ’n’ cheese, using a trio of cheeses. Sharp Cheddar adds a tangy

In Asia they often finish off noodle or rice dishes with eggs, be they cooked in a wok or, as

Mémère (Grandmother) Bergeron’s hamburger relish is a family favorite passed down through the generations. You can use either pickling or

This relish is a great substitute for pickles and is very good served alongside sautéed vegetables. It also is a

MAKES: 4 TO 5 PINT JARS INGREDIENTS: 10 cups finely chopped or shredded unpeeled yellow zucchini (5 to 7 pounds

MAKES: SIX 8-OUNCE JARS INGREDIENTS: 3 medium tomatoes, peeled, cored, and chopped (or one 15-ounce can chopped tomatoes) 1/3 cup

It is wonderful served with barbecue, Mexican food, meats, salads, and as an appetizer over cream cheese. You can use

This is a rich, savory, red tomato pickle relish. It takes 2 days to complete, but it’s so worth it!

MAKES: ABOUT SIX 8-OUNCE JARS INGREDIENTS: 7 cups peeled, seeded, and ground pickling cucumbers (5 to 6 pounds cucumbers) 3

Soufflés have a reputation for being difficult to pull off, but they really aren’t so long as you fold the