
RICOTTA CROSTINI WITH PEAS AND MINT
WHY THIS RECIPE WORKS: We wanted these attractive, rustic crostini to be as easy to make as they were to

WHY THIS RECIPE WORKS: We wanted these attractive, rustic crostini to be as easy to make as they were to

WHY THIS RECIPE WORKS: Socca is a savory flatbread made with chickpea flour that is popular in southern France, where

WHY THIS RECIPE WORKS: Most cooks boil peas until tender in salted water. However, this method doesn’t really add anything

WHY THIS RECIPE WORKS: Garlicky greens topped with fried eggs are a surprising and immensely satisfying way to start the

WHY THIS RECIPE WORKS: There are countless adaptations of the traditional Moroccan soup called harira, depending on the region or

WHY THIS RECIPE WORKS: There’s a big dose of healthy, hearty greens in this deceptively delicious, silky-smooth soup. First, we

WHY THIS RECIPE WORKS: This quick one-pot approach to cooking Swiss chard results in a hearty, flavorful, and versatile side

WHY THIS RECIPE WORKS: It was only a matter of time before sweet potato– loving Southern cooks combined the fluffy

WHY THIS RECIPE WORKS: To make a great vegetarian taco, we experimented lots of different ingredient and flavor combinations. One

WHY THIS RECIPE WORKS: Vindaloo is a complex dish that blends Portuguese and Indian cuisines in a potent braise featuring