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Day: April 15, 2023

SMASHED MINTY PEAS

WHY THIS RECIPE WORKS: Most cooks boil peas until tender in salted water. However, this method doesn’t really add anything

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GARLICKY SWISS CHARD

WHY THIS RECIPE WORKS: This quick one-pot approach to cooking Swiss chard results in a hearty, flavorful, and versatile side

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