Almond soup
March 30, 2023
Makes 6 to 8 servings Ingredients: ¼ pound (110 g) firmly textured day-old bread 3 new or very fresh garlic
Makes 6 to 8 servings Ingredients: ¼ pound (110 g) firmly textured day-old bread 3 new or very fresh garlic
Recipe makes 4 servings Background story: When my daughter Fiona doesn’t have school on Saturday morning, she and her mother
Size: Makes one 9-inch (23-cm) tart; 4 to 6 servings. Ingredients: Mushroom Filling: 3 tablespoons goose or duck fat or
Makes 6 servings Ingredients: 1 recipe Parmigiano-Reggiano Pastry (Chapter The Basics) 3 tablespoons extra virgin olive oil 2 large (10-ounce/300
Makes 4 servings Adapted from Efisio’s Book Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia (Rizzoli International Publications,
Makes about 5 cups (625 g); 8 to 10 servings Ingredients: To cook the beets: 2 pounds (1 kg) beets,
Servings: 6 Ingredients: 3 scallions, trimmed and cut into paper-thin rounds (1/3 cup) 1 small (4.5-ounce/135 g) red bell pepper,
Makes 6 servings Ingredients: 4 avocados, peeled, pitted, and cut into 12 slices each 1 small bunch of chives 3