Looking for a flavorful and satisfying keto-friendly breakfast or brunch option? Try this delicious Keto Chipotle Jicama Hash recipe. With the smoky goodness of bacon, the crunchiness of jicama, and the spicy kick of chipotle mayo, this dish is sure to become a favorite.

Jicama, a root vegetable, is used as a low-carb substitute for potatoes in this recipe. It has a crisp texture and a mild, slightly sweet flavor, making it a great choice for creating a hash. Combined with onions, bell peppers (or poblano peppers for a spicier version), and crispy bacon, this hash is packed with savory goodness.

The star of this dish is the chipotle mayo, which adds a smoky and spicy flavor that complements the other ingredients perfectly. The chipotle mayo can be prepared ahead of time or using store-bought chipotle mayo if available, making it convenient and easy to assemble the dish.

The process of making this Keto Chipotle Jicama Hash involves browning the bacon, stir-frying the onions and jicama in the bacon grease until they are tender and browned, and then adding the bell pepper until it’s cooked to desired tenderness. The hash is then divided onto two plates and served with a generous dollop of chipotle mayo.

INGREDIENTS:

• 4 slices bacon, chopped coarsely
• 12 oz. jicama, peeled and diced small
• 4 oz. purple onion, chopped
• 1 oz. green bell pepper (or poblano), seeded & chopped
• 4 tablespoons Chipotle Mayonnaise (homemade or store-bought)

INSTRUCTIONS:

1. In a non-stick skillet, brown the chopped bacon over high heat.
2. Once the bacon is crispy, remove the solid pieces and transfer them to a paper towel-lined plate to drain excess grease.
3. In the same skillet, using the remaining bacon grease, stir-fry the chopped onions and diced jicama until the onion is tender and browned, and the jicama becomes brown and slightly crunchy.
4. When the onion and jicama are almost ready, add the chopped bell pepper (or poblano) to the skillet and continue cooking until the bell pepper is tender.
5. Transfer the cooked hash onto two plates, dividing it equally.
6. Serve each plate of hash with 2 tablespoons of chipotle mayonnaise, either homemade or store-bought. If desired, adjust the amount of mayo to your preference.

Enjoy this delicious Keto Chipotle Jicama Hash as a satisfying breakfast or brunch option. The combination of flavors and textures makes it a tasty and filling meal, while the chipotle mayo adds a smoky and spicy twist. Feel free to adjust the spice level by adding more or less chipotle mayo according to your taste preferences.

NOTE: If you need more chipotle mayo, you can adjust the quantities of ingredients accordingly.

The recipe is simple and easy to make, using basic ingredients that are readily available. By following the instructions, you’ll have a delicious and visually appealing dish ready to be enjoyed in no time. Serve it for breakfast, brunch, or any time you’re craving a savory keto meal.

Indulge in this Keto Chipotle Jicama Hash and savor the smoky, spicy, and satisfying flavors that will keep you coming back for more.