Brenda Gantt

Rice à la Manhattan is a delightful and comforting dish that combines the heartiness of rice with the flavors of the bustling city that never sleeps. This dish boasts a vibrant blend of ingredients and spices, creating a culinary symphony that will transport your taste buds straight to the bustling streets of Manhattan. In this recipe, we will guide you through the process of preparing this flavorful and satisfying dish that is perfect as a main course or a delicious side dish.

 

INGREDIENTS

For the Rice:

  • 1 cup long-grain white rice
  • 2 cups chicken or vegetable broth
  • 1 tablespoon olive oil
  • 1/2 cup diced yellow onion
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced celery
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • 1 can (14.5 ounces) diced tomatoes, drained

 

For the Garnish:

  • Chopped fresh parsley or scallions (optional)

 

INSTRUCTIONS

  1. Rinse and Prepare the Rice: Start by rinsing the rice thoroughly under cold running water until the water runs clear. Drain the rice and set it aside.
  2. Sauté the Aromatics: In a large, heavy-bottomed skillet or frying pan, heat the olive oil over medium heat. Add the diced onion, red bell pepper, green bell pepper, and celery. Sauté the vegetables for about 5-7 minutes, or until they become tender and slightly translucent.
  3. Add Garlic and Spices: Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant. Then, add the paprika, dried thyme, cayenne pepper, salt, and black pepper. Mix well to coat the vegetables with the spices.
  4. Toast the Rice: Add the rinsed and drained rice to the skillet with the sautéed vegetables. Toast the rice for about 2-3 minutes, stirring frequently, until it becomes slightly translucent around the edges.
  5. Simmer with Broth and Tomatoes: Pour in the chicken or vegetable broth and add the drained diced tomatoes. Stir to combine all the ingredients. Bring the mixture to a gentle boil.
  6. Reduce Heat and Cover: Once the mixture is boiling, reduce the heat to low and cover the skillet with a tight-fitting lid. Let the rice simmer for about 18-20 minutes, or until it’s tender and has absorbed the liquid. Avoid lifting the lid during this time to ensure even cooking.
  7. Fluff and Rest: Once the rice is cooked, remove it from the heat and let it rest, covered, for an additional 5 minutes. This will allow the grains to steam and become fluffy.
  8. Garnish and Serve: Before serving, fluff the rice with a fork to separate the grains. If desired, garnish with chopped fresh parsley or scallions to add a burst of color and freshness.
  9. Enjoy: Serve your Rice à la Manhattan as a flavorful and satisfying main course or as a delicious side dish. Its vibrant flavors and aromatic spices are sure to please your palate.

 

This Rice à la Manhattan recipe captures the essence of Manhattan’s culinary diversity and brings it to your table. The combination of vegetables, spices, and perfectly cooked rice creates a dish that’s both comforting and exciting. Whether you’re a fan of the Big Apple or simply looking for a flavorful twist on traditional rice dishes, this recipe is a must-try. So, gather your ingredients, and savor the taste of Manhattan in your own kitchen. Enjoy!

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