Portabella Mushroom Fries

Indulge in a culinary adventure with Crispy Mushroom Fries and Harissa Yoghurt – an innovative and mouthwatering dish that transforms humble Portabella mushrooms into irresistibly crunchy bites of delight. Elevating the concept of fries to a new level, this recipe brings together the umami-rich flavor of mushrooms with a crispy panko breadcrumb coating. Paired with a tangy and spicy harissa-infused yoghurt dip, these fries are not only a treat for your taste buds but also a visually appealing appetizer that’s perfect for gatherings or simply satisfying your craving for something extraordinary. Learn how to create this unique fusion of textures and tastes that will leave a lasting impression on your culinary repertoire.

Crispy Mushroom Fries with Harissa Yoghurt is a delectable appetizer that combines the earthy goodness of Portabella mushrooms with a zesty kick from harissa-spiced yoghurt. This recipe offers a unique twist on traditional French fries by using thin mushroom strips coated in a crunchy panko breadcrumb crust. The accompanying harissa yoghurt dipping sauce adds a burst of flavor and creaminess that perfectly complements the crispy fries. Whether you’re looking for a tasty snack, an appetizer for a gathering, or a creative side dish, this dish is sure to delight your taste buds.

PREP 15

MINS COOK 30 MINS

SERVES 4-6

INGREDIENTS:

• Vegetable oil, for deep-frying
• 100g (2/3 cup) plain flour
• 3 eggs, lightly beaten
• 2 cups panko breadcrumbs
• 250g Portabella Mushrooms, stalks trimmed, cut into thin fries
• Salt and pepper, to season
• 2 tsp harissa
• 1 cup Greek-style yoghurt

INSTRUCTIONS:

FRIES

1. Heat enough oil in a large saucepan to come one-third up the sides to 170°C.
2. Place the flour, eggs, and breadcrumbs into 3 separate wide, shallow bowls.
3. Season the flour well with salt and pepper. Dust the mushroom fries in the flour, shaking off any excess, dip into the egg, then coat well in the breadcrumbs.
4. In batches, deep-fry the fries for 5 minutes or until golden and cooked. Drain well on paper towel and season with salt.

HARISSA YOGHURT

1. Mix harissa together with yoghurt. Serve with fries.

SERVING:

Arrange the crispy mushroom fries on a platter alongside a bowl of the zesty harissa yoghurt. These delightful bites are best enjoyed hot and crispy, dipped generously in the harissa yoghurt sauce.

TIPS AND HINTS:

• Opt for large flat white mushrooms as an alternative to Portabella mushrooms for this recipe.
• To achieve the perfect level of crispiness, ensure the oil is heated to 170°C before frying the mushroom fries.
• Shake off any excess flour before dipping the mushrooms in egg and breadcrumbs to avoid clumping.
• Fry the mushroom fries in batches to prevent overcrowding the oil, which can lead to uneven cooking and reduced crispiness.
• Drain the fried mushroom fries on paper towels to remove excess oil and enhance their texture.
• Season the fries with salt immediately after frying to enhance their flavor.
• The harissa yoghurt dipping sauce can be adjusted to your preferred level of spiciness by altering the amount of harissa.

Whether you’re a mushroom lover or simply seeking a unique and flavorful appetizer, these Crispy Mushroom Fries with Harissa Yoghurt are a must-try. The combination of textures and flavors is a true delight that will leave your guests asking for more.