Pineapple Curry Sauce is a delightful fusion of tropical sweetness and spicy curry flavors. With its smooth and thick texture, this sauce delivers a two-fisted punch that starts with a burst of heat on your lips and then lingers through your mouth, nose, and sinuses. The combination of fresh habanero chiles, pineapple, and a blend of aromatic spices creates a sauce that is both fiery and luscious.
INGREDIENTS:
- 10 fresh yellow or red habanero chiles, stemmed
- 1 medium yellow onion, chopped
- 1 cup chopped fresh pineapple
- ¼ cup pineapple juice
- 3 teaspoons ground turmeric
- 3 teaspoons ground cumin
- 2 teaspoons dry mustard
- 2 teaspoons chile powder
- 1 teaspoon ground fenugreek
- 1 teaspoon ground coriander
- 1 teaspoon cayenne pepper
- Freshly ground black pepper
- 1 (1-inch) piece fresh ginger, peeled and minced
- ¼ teaspoon cornstarch
- ¼ cup cider vinegar
- 2 teaspoons brown sugar
PREPARATION:
- In a blender, combine the habanero chiles, onion, chopped pineapple, pineapple juice, ground turmeric, ground cumin, dry mustard, chile powder, ground fenugreek, ground coriander, cayenne pepper, freshly ground black pepper, and minced ginger. Blend until smooth and well combined.
- In a nonreactive saucepan, dissolve the cornstarch in the cider vinegar over low heat. Add the habanero purée and brown sugar to the saucepan and simmer for 10 minutes, allowing the flavors to meld together.
- Let the sauce cool, then transfer it into jars and seal according to the storage instructions on page 51.
YIELD: 2½ cups
SPECIAL INSTRUCTIONS:
- Ensure that you use caution when handling habanero chiles, as they are very hot. Consider wearing gloves to protect your hands from the heat.
- To store the sauce, follow the storage instructions on page 51. When refrigerated, the sauce will remain fresh for up to 2 months.
TIPS:
- Adjust the number of habanero chiles according to your desired level of spiciness. Start with a smaller quantity if you prefer a milder sauce and gradually increase it to suit your taste.
- This pineapple curry sauce is incredibly versatile and can be used as an all-purpose sauce. It pairs well with grilled meats, stir-fries, rice dishes, and more. Feel free to get creative and experiment with different culinary combinations.
- The combination of pineapple and curry creates a tropical and spicy flavor profile that is both tangy and luscious. It adds a unique twist to your dishes.
- When sealing the jars, ensure they are airtight to maintain the sauce’s freshness for an extended period.
To create this sauce, you’ll need yellow or red habanero chiles, yellow onion, fresh pineapple, pineapple juice, ground turmeric, ground cumin, dry mustard, chile powder, ground fenugreek, ground coriander, cayenne pepper, freshly ground black pepper, fresh ginger, cornstarch, cider vinegar, and brown sugar. Blend the ingredients together in a blender until smooth and well combined.
Once blended, simmer the sauce in a nonreactive saucepan with dissolved cornstarch, cider vinegar, and brown sugar. This allows the flavors to meld together and creates a thick and flavorful sauce. Let the sauce cool, then transfer it into jars and seal them according to the storage instructions on page 51. When refrigerated, the sauce will stay fresh for up to 2 months.
The Pineapple Curry Sauce is incredibly versatile and can be used as an all-purpose sauce. It complements a wide range of dishes, including grilled meats, stir-fries, rice dishes, and more. The combination of pineapple and curry adds a tropical twist to your favorite recipes, elevating them with its unique and vibrant flavors.
When working with habanero chiles, exercise caution and consider wearing gloves to protect your hands from the heat. Adjust the number of chiles to suit your spice tolerance, starting with a smaller quantity if you prefer a milder sauce. Gradually increase the amount to achieve your desired level of heat.
Enjoy the tantalizing blend of tropical sweetness and spicy curry in this Pineapple Curry Sauce. Its smooth texture, vibrant flavors, and lingering heat make it a delightful addition to your culinary repertoire. Whether used as a dipping sauce, marinade, or condiment, this sauce is sure to elevate your dishes and leave a lasting impression.
